Crispy 3-Ingredient Low-Cal Pizza Rolls Under 100 Calories Recipe

Introduction

These crispy 3-ingredient low-calorie pizza rolls are a delicious and guilt-free snack option. With under 100 calories per serving, they satisfy your pizza cravings without the extra calories. Perfect for a quick bite or party appetizer!

A stack of six rolled crepes with golden-brown, bubbly melted cheese on top is shown on a white plate. The crepes are filled with a reddish meat and cheese mix visible at the open ends, where creamy white melted cheese stretches slightly out. The crepes have a soft, smooth texture under the browned, slightly crispy cheese layer. They are arranged in two layers, with three crepes on the bottom and three on top, all close together. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 low-carb tortilla (50 calories)
  • 2 tbsp pizza sauce (20 calories)
  • 1/4 cup shredded part-skim mozzarella cheese (25 calories)

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Spread the pizza sauce evenly over the entire surface of the tortilla.
  3. Step 3: Sprinkle the shredded mozzarella cheese evenly on top of the sauce.
  4. Step 4: Roll the tortilla up tightly into a log shape.
  5. Step 5: Using a sharp knife, cut the rolled tortilla into 6 even pieces.
  6. Step 6: Place the pieces cut side up on a baking sheet and bake for 10-12 minutes until crispy and golden.

Tips & Variations

  • Use different low-carb tortillas like spinach or tomato-flavored for added taste and color.
  • Add a sprinkle of Italian seasoning or red pepper flakes before baking for extra flavor.
  • Swap mozzarella for part-skim cheddar or a blend of cheeses to vary the taste.
  • Serve with a side of extra pizza sauce or low-calorie ranch for dipping.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness rather than microwaving, which can make them soggy.

How to Serve

The image shows a stack of three round flatbreads with a golden-brown spotted texture, placed on white parchment paper at the bottom left. Above the flatbreads is a small pile of shredded pale yellow cheese with a soft, stringy texture. To the right of the cheese is a white bowl filled with chunky, deep red-orange sauce with visible texture, and a spoon resting inside. A light beige cloth with a rough texture is draped loosely along the right edge of the frame, all set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular tortillas instead of low-carb?

Yes, regular tortillas will work, but the calorie count will be higher. Choose your preferred tortilla based on dietary needs.

Can I make these pizza rolls ahead of time?

Absolutely! Prepare and assemble the rolls, then refrigerate them before baking. Bake fresh when ready to eat for the best texture.

Print

Crispy 3-Ingredient Low-Cal Pizza Rolls Under 100 Calories Recipe

These Crispy 3-Ingredient Low-Cal Pizza Rolls are a quick, easy, and delicious snack or light meal option under 100 calories each. Using just a low-carb tortilla, pizza sauce, and part-skim mozzarella cheese, they are baked to golden perfection, making a healthier alternative to traditional pizza rolls without sacrificing flavor or crunch.

  • Author: Amaya
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 6 pizza rolls 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American-Italian
  • Diet: Low Calorie

Ingredients

Scale

Ingredients

  • 1 low-carb tortilla (50 calories)
  • 2 tbsp pizza sauce (20 calories)
  • 1/4 cup shredded part-skim mozzarella cheese (25 calories)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat to ensure even baking and crispiness.
  2. Spread pizza sauce: Lay the tortilla flat on a baking sheet and spread 2 tablespoons of pizza sauce evenly over the entire surface of the tortilla to create the base flavor.
  3. Add cheese: Sprinkle 1/4 cup of shredded part-skim mozzarella cheese evenly over the sauce, ensuring full coverage that will melt nicely during baking.
  4. Roll the tortilla: Carefully roll the tortilla tightly from one edge to the other, keeping the ingredients securely inside for a neat roll.
  5. Cut the roll: Using a sharp knife, cut the rolled tortilla into 6 equal pieces to create individual pizza rolls.
  6. Bake until crispy: Place the cut rolls back onto the baking sheet cut side up and bake in the preheated oven for 10-12 minutes until the outside is crispy and the cheese has melted.

Notes

  • Use low-carb tortillas to keep the calories low and the carb content minimal.
  • You can substitute part-skim mozzarella with any preferred low-fat cheese to adjust flavor and nutrition.
  • Ensure the rolls are tightly rolled to prevent cheese or sauce from leaking during baking.
  • For extra flavor, sprinkle a pinch of Italian seasoning or red pepper flakes before rolling.
  • Serve warm for the best texture and taste.

Keywords: low calorie pizza rolls, 3 ingredient pizza rolls, healthy pizza snacks, low carb pizza, baked pizza rolls, easy pizza rolls recipe

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