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Crescent Roll Cinnamon Twists Recipe

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These Crescent Roll Cinnamon Twists are a quick and delicious treat made from easy-to-use refrigerated crescent roll dough, coated with a buttery cinnamon sugar mixture, baked to golden perfection, and optionally topped with a sweet glaze. Perfect for breakfast, dessert, or a cozy snack.

Ingredients

Scale

Main Ingredients

  • 1 can refrigerated crescent roll dough
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted

Optional Glaze Ingredients

  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the cinnamon twists to a perfect golden brown.
  2. Prepare the Dough: Unroll the refrigerated crescent roll dough on a clean surface and pinch the seams together to form one large rectangular piece. This creates a solid base for the twists.
  3. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to ensure an even cinnamon flavor in every bite.
  4. Brush with Butter: Using a pastry brush, evenly coat the entire surface of the dough rectangle with the melted unsalted butter. This helps the cinnamon-sugar mixture stick and adds richness.
  5. Sprinkle Mixture: Evenly sprinkle the cinnamon-sugar mixture over the buttered dough, pressing lightly to adhere for full flavor coverage.
  6. Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and twist it several times, then place the twisted strips on a baking sheet lined with parchment paper, leaving space between them.
  7. Bake: Place the baking sheet in the preheated oven and bake the twists for 12 to 15 minutes, or until they are puffed up and golden brown.
  8. Prepare Glaze (Optional): While the twists bake, whisk together the powdered sugar and milk in a small bowl until smooth to make a simple glaze.
  9. Drizzle and Serve: Once baked, remove the cinnamon twists from the oven and allow them to cool slightly before drizzling with the glaze. Serve warm for the best taste.

Notes

  • Ensure the dough seams are well pinched together to prevent the twists from separating during baking.
  • For a stronger cinnamon flavor, you can increase the cinnamon amount up to 3 tablespoons.
  • The glaze is optional but adds a nice sweetness and makes the twists look more appealing.
  • Store any leftovers in an airtight container at room temperature for up to 2 days; reheat briefly before serving.
  • For a dairy-free version, substitute melted butter with a vegan butter alternative and milk in the glaze with a plant-based milk.

Keywords: crescent roll cinnamon twists, easy cinnamon pastry, quick cinnamon snack, cinnamon sugar twists recipe, buttery cinnamon treats

Find it online: https://amayaharis.com/crescent-roll-cinnamon-twists-recipe/