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Creme Egg Brownies Recipe

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★★★★★

4.7 from 129 reviews

Deliciously rich and fudgy Creme Egg Brownies combine a dense chocolate brownie base with a creamy, layered filling that mimics the iconic Cadbury Creme Egg, topped off with a glossy chocolate ganache. These indulgent treats are perfect for chocolate lovers and festive occasions.

Ingredients

Scale

Brownies

  • 4 oz semi sweet bakers chocolate
  • 1/2 cup salted butter, melted
  • 1 cup white sugar
  • 2 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 cup semi sweet chocolate chips

Creme Egg Filling

  • 1/4 cup salted butter, at room temperature
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1/2 cup light corn syrup
  • 2 cups powdered sugar
  • 1/4 tsp yellow food colouring (adjust amount depending on brand)

Chocolate Ganache

  • 1 cup semi sweet chocolate chips
  • 6 tbsp heavy cream

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and line an 8×8 inch square baking pan with parchment paper for easy removal and cleanup.
  2. Melt Bakers Chocolate: Chop 4 oz of semi sweet bakers chocolate and melt it in the microwave using 20-second increments, stirring after each until fully melted and smooth. Set aside.
  3. Mix Butter and Sugar: In a large mixing bowl, whisk together 1/2 cup melted salted butter and 1 cup white sugar until smooth and combined.
  4. Add Eggs and Vanilla: Add 2 large eggs and 1 teaspoon vanilla extract to the bowl. Vigorously whisk by hand for about 5 minutes until the mixture is pale, light, and has volume.
  5. Incorporate Melted Chocolate: Pour the melted bakers chocolate into the egg mixture and whisk until well combined.
  6. Combine Dry Ingredients: Sift together 3/4 cup all purpose flour, 1/4 cup unsweetened cocoa powder, and 1/2 teaspoon salt. Using a rubber spatula, gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep brownies tender.
  7. Fold in Chocolate Chips: Carefully fold in 1 cup semi sweet chocolate chips evenly into the batter.
  8. Bake Brownies: Pour the batter into the prepared baking pan and spread evenly. Bake for 28 minutes, or until edges are set and the center is just set. Remove from oven and allow to cool to room temperature completely inside the pan before adding filling.
  9. Prepare Creme Egg Filling: In a large bowl, combine 1/4 cup softened salted butter, 1 tsp vanilla extract, 1/8 tsp salt, and 1/2 cup light corn syrup. Use a hand-held mixer to blend until smooth and fully combined.
  10. Add Powdered Sugar: Gradually add 2 cups powdered sugar one cup at a time, mixing thoroughly after each addition to create a smooth, thick filling.
  11. Create Yellow Filling: Remove half of the white creme filling to a separate bowl and gently mix in 1/4 tsp yellow food colouring to achieve the signature yellow layer.
  12. Assemble Filling Layers: Spread the white creme filling evenly on top of the cooled brownies using a spatula, doing this slowly as the filling is sticky. Then spread the yellow creme filling evenly over the white layer.
  13. Make Chocolate Ganache: Place 1 cup semi sweet chocolate chips in a bowl and set aside. In a microwave-safe container, heat 6 tablespoons heavy cream until just before boiling (about 50 seconds). Pour hot cream over the chocolate chips and let sit for one minute, then stir gently until smooth. If needed, microwave a few seconds more to fully melt and combine.
  14. Top with Ganache and Chill: Pour the ganache evenly over the layered brownies and spread gently. Place the brownies in the refrigerator and chill until the ganache is set, approximately 1-2 hours. Slice and enjoy!

Notes

  • Allow brownies to cool completely before adding filling layers to prevent melting and mixing of layers.
  • The yellow food colouring amount may vary depending on the brand; add gradually for desired hue.
  • Use parchment paper in the baking pan to easily lift brownies out when cutting.
  • For a dairy-free version, substitute butter and cream with plant-based alternatives.
  • Store brownies in an airtight container in the refrigerator to maintain ganache firmness.
  • Microwaving and stirring the chocolate for ganache slowly avoids burning and ensures a smooth finish.

Keywords: Creme Egg Brownies, Chocolate Brownies, Cadbury Creme Egg inspired dessert, Chocolate ganache brownies, layered brownies

Find it online: https://amayaharis.com/creme-egg-brownies-recipe/