Creamy Spinach Artichoke Soup Recipe
This Creamy Spinach Artichoke Soup is a rich and comforting blend of sautéed spinach and artichoke hearts in a luscious creamy base, perfect for a hearty appetizer or light meal. Made with butter, onions, garlic, chicken broth, cream cheese, and parmesan, it balances fresh flavors with velvety texture, ideal for cooler days or anytime you crave a deliciously creamy soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 2 Tablespoons Butter
- 1 Onion, chopped
- 4 Garlic Cloves, minced (or 3/4 teaspoon Garlic Powder)
- 1 (9-ounce) package Frozen Chopped Spinach (or 1/2 package if preferred)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 3 Tablespoons Flour (optional for gluten-free or keto-free version)
- 4 cups Chicken Broth
- 1 (14-ounce) can Artichoke Hearts, drained and roughly chopped
- 1 to 1 1/2 cups Heavy Cream (depending on desired creaminess)
- 1 (8-ounce) package Cream Cheese
- 1 cup Parmesan Cheese (plus additional 1/2 cup for garnish)
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium-high heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Cook Spinach: Stir in the frozen chopped spinach, breaking it apart with a wooden spoon as you stir. Cook for 5-7 minutes until spinach is fully warmed throughout. Season with salt and pepper. Sprinkle the flour evenly over the mixture, stirring well to avoid lumps, and cook briefly to incorporate.
- Add Broth and Artichokes: Pour in the chicken broth and add the drained, chopped artichoke hearts. Stir to combine and heat the mixture for 5-10 minutes to blend the flavors and slightly thicken.
- Incorporate Cream and Cream Cheese: Reduce the heat to low. Slowly add the heavy cream while stirring. Add the cream cheese and stir gently until it melts completely into the soup, ensuring the heat remains low to prevent curdling.
- Finish with Parmesan: Stir in the parmesan cheese until it is melted into the soup and well combined, enriching the soup’s texture and flavor.
- Season and Serve: Adjust seasoning to taste with additional salt and pepper if needed. Garnish each serving with parmesan cheese shavings for an elegant touch.
Notes
- Omit the flour for a gluten-free or keto-friendly version, although the soup may be less thick.
- Use fresh garlic instead of garlic powder for a more vibrant flavor.
- Adjust the amount of heavy cream depending on your preference for richness and creaminess.
- Can be served with crusty bread or a side salad for a fuller meal.
- For a vegetarian option, replace chicken broth with vegetable broth.
Keywords: spinach soup, artichoke soup, creamy soup, comfort food, easy soup recipe
Find it online: https://amayaharis.com/creamy-spinach-artichoke-soup-recipe/
