Creamy Scalloped Potatoes Recipe
This Creamy Scalloped Potatoes recipe features thinly sliced potatoes baked in a rich, garlic-infused creamy sauce with a blend of cheddar and Parmesan cheeses. It results in a golden, bubbly, and comforting dish perfect as a side for any meal.
- Author: Amaya
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Potatoes
- 4 large potatoes, thinly sliced
Cream Mixture
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Cheese Topping
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the dish evenly.
- Prepare Potatoes: Thinly slice 4 large potatoes and layer them evenly in a greased baking dish to create the base of the casserole.
- Mix Cream Sauce: In a bowl, combine 2 cups of heavy cream with minced garlic, salt, pepper, and dried thyme. Stir well to blend all flavors.
- Pour Cream Mixture: Pour the seasoned cream mixture evenly over the layered potatoes, ensuring they are well coated.
- Add Cheese: Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup grated Parmesan cheese evenly over the top of the potatoes and cream.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the cream is bubbly around the edges.
- Rest and Serve: Remove from oven and let the scalloped potatoes rest for 5 minutes before serving, allowing the dish to set and flavors to meld.
Notes
- For thinner slices, use a mandoline slicer to ensure even cooking.
- You can substitute half-and-half or whole milk for heavy cream for a lighter version; however, the dish will be less creamy.
- Add cooked bacon bits or caramelized onions for extra flavor variations.
- Cover the dish with foil for the first 30 minutes of baking to prevent excessive browning, then remove foil to brown the top.
- Letting it rest before serving helps the sauce thicken and makes serving easier.
Keywords: scalloped potatoes, creamy potatoes, baked potato casserole, cheesy potatoes, side dish