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Creamy Scalloped Potatoes Recipe

4.9 from 141 reviews

This Creamy Scalloped Potatoes recipe features thinly sliced potatoes baked in a rich, garlic-infused creamy sauce with a blend of cheddar and Parmesan cheeses. It results in a golden, bubbly, and comforting dish perfect as a side for any meal.

Ingredients

Scale

Potatoes

  • 4 large potatoes, thinly sliced

Cream Mixture

  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme

Cheese Topping

  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the dish evenly.
  2. Prepare Potatoes: Thinly slice 4 large potatoes and layer them evenly in a greased baking dish to create the base of the casserole.
  3. Mix Cream Sauce: In a bowl, combine 2 cups of heavy cream with minced garlic, salt, pepper, and dried thyme. Stir well to blend all flavors.
  4. Pour Cream Mixture: Pour the seasoned cream mixture evenly over the layered potatoes, ensuring they are well coated.
  5. Add Cheese: Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup grated Parmesan cheese evenly over the top of the potatoes and cream.
  6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the cream is bubbly around the edges.
  7. Rest and Serve: Remove from oven and let the scalloped potatoes rest for 5 minutes before serving, allowing the dish to set and flavors to meld.

Notes

  • For thinner slices, use a mandoline slicer to ensure even cooking.
  • You can substitute half-and-half or whole milk for heavy cream for a lighter version; however, the dish will be less creamy.
  • Add cooked bacon bits or caramelized onions for extra flavor variations.
  • Cover the dish with foil for the first 30 minutes of baking to prevent excessive browning, then remove foil to brown the top.
  • Letting it rest before serving helps the sauce thicken and makes serving easier.

Keywords: scalloped potatoes, creamy potatoes, baked potato casserole, cheesy potatoes, side dish