Creamy Salmon Pasta Recipe

Introduction

This creamy salmon pasta is a comforting and elegant dish that comes together quickly. Tender salmon fillets combine with a luscious garlic-parmesan sauce and fresh herbs, making it perfect for a weeknight dinner or a special occasion.

Ingredients

• 8 oz fettuccine pasta
• 2 salmon fillets (about 6 oz each)
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp lemon juice (freshly squeezed)
• 1/4 cup fresh dill or parsley, chopped
• 1/2 cup grated parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Cook fettuccine in salted boiling water until al dente, then drain and set aside.
2. Step 2: In a large skillet over medium heat, add olive oil and cook salmon fillets for about 5-6 minutes per side until golden brown. Remove from skillet and flake into bite-sized pieces.
3. Step 3: In the same skillet, sauté minced garlic until fragrant, about 30 seconds. Add heavy cream and simmer gently.
4. Step 4: Stir in lemon juice and grated parmesan until well combined. Season with salt and pepper.
5. Step 5: Add cooked fettuccine and flaked salmon to the skillet, tossing gently to coat in the sauce.
6. Step 6: Sprinkle with fresh dill or parsley before serving.

Tips & Variations

• For extra flavor, try adding a pinch of red pepper flakes when sautéing the garlic.
• Substitute spinach or asparagus for fresh herbs to add more vegetables to the dish.
• Use gluten-free pasta if you need to make the recipe gluten-free.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the cream sauce from breaking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fish instead of salmon?

Yes, mild, firm fish like cod or trout work well as substitutes in this recipe.

Is it possible to make this dish ahead of time?

You can prepare the sauce and cook the salmon in advance, but it’s best to combine and cook the pasta just before serving for optimal texture.

Creamy Salmon Pasta Recipe

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★★★★★

4.9 from 136 reviews

This Creamy Salmon Pasta recipe combines tender salmon fillets with rich, velvety cream sauce and perfectly cooked fettuccine for an easy yet elegant meal. Fresh garlic, lemon juice, parmesan cheese, and herbs add layers of flavor that make this dish a delightful option for dinner. Ready in under 30 minutes, it’s perfect for a comforting weeknight treat or a special occasion.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pasta

• 8 oz fettuccine pasta

Salmon & Sauce

• 2 salmon fillets (about 6 oz each)
• 1 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp lemon juice (freshly squeezed)
• 1/2 cup grated parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Garnish

• 1/4 cup fresh dill or parsley, chopped

Instructions

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package instructions, usually about 10-12 minutes. Drain and set aside.
2. Cook Salmon: Heat olive oil in a large skillet over medium heat. Place the salmon fillets skin side down and cook for 5-6 minutes per side until the salmon is golden brown and cooked through. Remove from the skillet and use a fork to flake into bite-sized pieces.
3. Sauté Garlic and Simmer Cream: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring to combine flavors.
4. Add Lemon and Parmesan: Stir in the freshly squeezed lemon juice and grated parmesan cheese until the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.
5. Toss Pasta and Salmon: Add the cooked fettuccine and flaked salmon back into the skillet. Toss gently to fully coat the pasta and salmon with the sauce.
6. Serve and Garnish: Sprinkle the chopped fresh dill or parsley over the pasta before serving for a burst of fresh herbal flavor and color.

Notes

• For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and cream.
• Salmon can be substituted with other firm fish such as trout or even cooked shrimp.
• If fresh dill or parsley is not available, dried herbs can be used but in smaller quantities.
• Be careful not to overcook the salmon to prevent dryness.
• Reserve a little pasta water before draining to adjust sauce consistency if needed.

Keywords: creamy salmon pasta, salmon fettuccine, pasta with cream sauce, easy salmon dinner, Italian pasta recipe