Creamy Mediterranean Chicken Skillet Recipe
This Creamy Mediterranean Chicken Skillet is a flavorful and comforting one-pan dish featuring tender chicken breasts cooked to perfection in a rich, creamy sauce infused with garlic, mushrooms, spinach, cherry tomatoes, capers, and Parmesan cheese. Perfect for a quick weeknight dinner, this recipe combines Mediterranean flavors with creamy indulgence for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
Chicken
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried oregano
Vegetables and Flavorings
- 8 ounces cremini or white mushrooms, sliced
- 2 cups fresh baby spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 cup capers, drained
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: pinch of crushed red pepper flakes
Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare Your Skillet: Start by heating the olive oil in a large skillet over medium-high heat. This will create the perfect base for your chicken to cook.
- Season the Chicken: Sprinkle salt, freshly ground black pepper, and dried oregano on both sides of the chicken breasts. This will make them flavorful and delicious!
- Cook the Chicken: Add the seasoned chicken to the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. The chicken should reach an internal temperature of 165°F. Once done, remove from the skillet and set aside on a plate.
- Sauté the Vegetables: In the same skillet, toss in the sliced mushrooms and sauté for around 4-5 minutes until they become soft and tender. This step adds a fantastic depth to your dish!
- Add Garlic: Next, add the minced garlic and cook for 1 minute. You’ll want it just until fragrant—be careful not to burn it!
- Stir in Spinach and Tomatoes: Now, mix in the cherry tomatoes, drained capers, and fresh spinach. Cook this mixture until the spinach is wilted and the tomatoes start to soften, which will take about 2-3 minutes.
- Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring well to combine everything into a creamy sauce.
- Add Parmesan: Add the grated Parmesan cheese into the sauce and let it simmer for 3-5 minutes. Keep stirring until the sauce thickens up slightly.
- Return the Chicken: Place the cooked chicken back into the skillet, spooning some of that creamy sauce over the top. Warm the chicken through for about 2 minutes.
- Garnish and Serve: Finally, garnish your dish with fresh parsley and a pinch of crushed red pepper flakes if desired. Serve warm, spooning the delicious sauce and veggies over the chicken.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for food safety.
- Feel free to add a pinch of crushed red pepper flakes for a bit of heat.
- Serve with crusty bread or over pasta to soak up the creamy sauce.
- For a dairy-free version, use coconut cream and nutritional yeast instead of heavy cream and Parmesan.
Keywords: Mediterranean chicken, creamy chicken skillet, one-pan chicken recipe, chicken with spinach and mushrooms, Parmesan chicken skillet
