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Creamy Marry Me Tuscan Chicken Soup Recipe

Creamy Marry Me Tuscan Chicken Soup Recipe
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★★★★★

4.8 from 10 reviews

Creamy Marry Me Tuscan Chicken Soup is a rich and comforting soup featuring tender chicken, fresh vegetables, and a creamy Parmesan-infused broth. This hearty and flavorful soup combines Italian-inspired ingredients like sundried tomatoes, spinach, and small shell pasta, making it a perfect meal for chilly days or when you crave a nourishing homemade dish.

Ingredients

Scale

Protein

  • 1 to 1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces

Vegetables & Flavorings

  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves, minced

Dry Ingredients

  • 1/4 cup flour
  • 6 oz Italian small shell pasta
  • 2 teaspoons Italian seasoning (divided)
  • Salt and pepper to taste

Liquids & Dairy

  • 1 teaspoon olive oil
  • 2 tablespoons tomato paste (optional)
  • 6 to 8 cups chicken broth
  • 1 cup heavy whipping cream
  • 1/2 to 1 cup grated Parmesan Reggiano cheese

Greens

  • 2 1/2 to 3 cups fresh spinach

Instructions

  1. Cook the chicken: Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the diced chicken, 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4-5 minutes.
  2. Sauté the vegetables: In the same pot, add diced onions, carrots, celery, sundried tomatoes, and minced garlic. Cook until the vegetables are translucent and fragrant, about 3-4 minutes.
  3. Add flour and tomato paste: Sprinkle the flour evenly over the vegetables, stirring well to combine. Add flour gradually in stages to prevent excess dryness. If using, stir in the tomato paste now, mixing well.
  4. Add chicken broth: Gradually whisk in the chicken broth while stirring constantly to avoid lumps. Use your spoon to deglaze the bottom of the pot, loosening any browned bits for extra flavor.
  5. Simmer with pasta: Bring the soup to a rolling boil. Add the pasta along with the remaining 1 teaspoon of Italian seasoning, salt, and pepper to taste. Cover the pot, reduce the heat to low, and simmer for about 20 minutes, or until the chicken is thoroughly cooked and pasta is al dente. Alternatively, cook pasta separately and add it later.
  6. Finish with cream and spinach: Remove the lid and stir in heavy whipping cream, fresh spinach, and grated Parmesan cheese. Allow the soup to simmer together for an additional 5 minutes to meld flavors and wilt the spinach.
  7. Adjust seasoning and serve: Taste the soup and adjust salt, pepper, or additional Italian seasoning as needed. Serve hot for a creamy, comforting meal.

Notes

  • Start with 6 cups of chicken broth and add more if you prefer a thinner soup consistency.
  • Tomato paste adds depth and a slight tanginess, but you can omit it if preferred.
  • For a gluten-free version, substitute the flour with a gluten-free flour blend and use gluten-free pasta.
  • You can cook pasta separately to control its texture and prevent overcooking in the soup.
  • Use freshly grated Parmesan Reggiano for the best flavor and texture.

Nutrition

Keywords: Tuscan chicken soup, creamy chicken soup, Italian chicken soup, spinach pasta soup, comfort food soup

Find it online: https://amayaharis.com/creamy-marry-me-tuscan-chicken-soup-recipe/