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Creamy Garlic Lime Cilantro Sauce Recipe

4.5 from 78 reviews

This creamy garlic lime cilantro sauce is a zesty, flavorful condiment perfect for adding a fresh, tangy kick to tacos, grilled meats, salads, and more. Made with fresh cilantro, garlic, lime juice, jalapeño for a mild heat, and creamy mayonnaise, it blends quickly in a high-speed blender for an easy, versatile sauce.

Ingredients

Scale

Ingredients

  • 1 bunch Cilantro (stems and all)
  • 12 Limes, juiced
  • 12 Jalapeño peppers, stem removed
  • 510 cloves Garlic
  • 2 cups Mayonnaise (Hellman’s or Duke’s preferred)

Instructions

  1. Prepare the Ingredients: Gather a bunch of fresh cilantro including the stems, juice 1 to 2 limes, remove the stems from 1 to 2 jalapeño peppers, and peel 5 to 10 cloves of garlic.
  2. Blend the Sauce: Add the cilantro, lime juice, jalapeños, garlic cloves, and mayonnaise to a high-speed blender. Blend everything until the mixture is completely smooth and creamy.
  3. Store and Serve: Pour the blended sauce into a squeeze bottle or container for easy use. Use it as a topping on tacos, grilled meats, salads, or your favorite dishes. Enjoy the fresh, tangy, and creamy flavors!

Notes

  • Adjust the number of jalapeños depending on your preferred spice level.
  • You can substitute mayonnaise with a vegan mayo for a dairy-free version.
  • Keep refrigerated and consume within one week for best freshness.
  • This sauce is versatile and can be thinned with a little water or lime juice if desired.

Keywords: garlic cilantro sauce, creamy lime sauce, cilantro jalapeño sauce, creamy garlic dressing, Mexican sauce, lime cilantro dressing