Name: Creamy Feta & Green Olive Spread Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 200 g green olives (pitted); 150 g feta cheese (crumbled); 100 g cream cheese (room temperature); 2 tbsp extra virgin olive oil; 1 garlic clove, minced; Zest of 1 lemon; Juice of ½ lemon; 1 roasted red pepper, chopped; 1 tsp dried oregano; ½ tsp chili flakes (optional); Freshly ground black pepper, to taste; 2 whole green olives; Drizzle of olive oil

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Introduction

This creamy feta and green olive spread is a deliciously tangy and savory dip perfect for entertaining or a simple snack. With a blend of bold flavors and a smooth, slightly textured finish, it pairs wonderfully with pita chips or fresh vegetables.

A glass jar filled with a creamy mix with visible small pieces of green herbs, red bits, and white chunks throughout, topped with a pool of golden olive oil in the center, and two shiny green olives resting on top. The jar is held by a woman's hand, with a blurred green natural background. The texture of the mixture looks smooth yet chunky with mixed colors inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 g green olives (pitted)
150 g feta cheese (crumbled)
100 g cream cheese (room temperature)
2 tbsp extra virgin olive oil
1 garlic clove, minced
Zest of 1 lemon
Juice of ½ lemon
1 roasted red pepper, chopped
1 tsp dried oregano
½ tsp chili flakes (optional)
Freshly ground black pepper, to taste
2 whole green olives (optional, for topping)
Drizzle of olive oil (optional, for topping)

Instructions

Step 1: In a food processor, combine the green olives, crumbled feta, cream cheese, olive oil, minced garlic, lemon zest, and lemon juice. Blend until smooth but still slightly textured.
Step 2: Add the chopped roasted red pepper, dried oregano, chili flakes if using, and freshly ground black pepper. Pulse 2–3 times to mix, keeping some chunks for texture.
Step 3: Spoon the spread into a jar or bowl. Drizzle with olive oil and top with whole green olives if desired.
Step 4: Chill the spread for 30 minutes to allow the flavors to meld together.
Step 5: Serve with pita chips, crostini, or raw vegetables for dipping.

Tips & Variations

For a smoother spread, blend longer but avoid overprocessing to keep some texture.
Substitute roasted red pepper with sun-dried tomatoes for a different flavor profile.
Add a handful of fresh herbs like parsley or dill for extra freshness.
Adjust the amount of chili flakes to control the heat level.

Storage

Store the spread in an airtight container in the refrigerator for up to 3 days. Before serving, bring it to room temperature and stir well. It can be lightly reheated, but is best enjoyed chilled or at room temperature.

How to Serve

The image shows a collection of Mediterranean ingredients arranged on a white marbled surface. In the front is a black bowl full of shiny green and dark purple olives, some sprinkled with salt. Just to the right, there is a pile of mixed dried herbs and chili flakes scattered on the surface. To the back right, a thick white block of feta cheese with herbs and olive oil drizzled on top sits on a piece of brown parchment paper. Behind the cheese is a clear glass bottle of golden olive oil. To the left, a white bowl contains chunks of mushroom, while next to it another dark stone bowl holds crumbled white cheese. In the very back is a whole lemon and a lemon half showing its pale yellow juicy inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned olives instead of fresh green olives?

Yes, pitted canned green olives work well in this recipe. Just be sure to drain them well before using to avoid excess moisture.

Is this spread suitable for a vegan diet?

This recipe contains feta and cream cheese, which are dairy products, so it is not vegan. However, you can substitute with vegan cream cheese and a plant-based feta alternative to make it vegan-friendly.