Creamy Dill Pickle Pasta Salad Recipe
A refreshing and creamy pasta salad featuring tender Mafalda Corta pasta tossed with tangy dill pickles, fresh herbs, and a zesty dressing made from mayonnaise, Greek yogurt, and pickle juice. Perfect as a side dish for picnics, barbecues, or casual meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling, Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta and Vegetables
- 8 oz Mafalda Corta pasta
- 2 cups chopped dill pickles
- 1/4 cup sliced red onion
- 1/2 cup chopped fresh dill
- 1/4 cup chopped chives
Dressing
- 2/3 cup mayonnaise
- 1/3 cup plain Greek yogurt
- 1/3 cup pickle juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the Mafalda Corta pasta until al dente, approximately 8-10 minutes. Drain the pasta and rinse under cold water to stop the cooking process and cool it down.
- Prepare Vegetables: While the pasta is cooking, chop the dill pickles, slice the red onion into thin slices, and finely chop the fresh dill and chives for maximum flavor distribution.
- Mix Salad: In a large mixing bowl, combine the cooled pasta with the chopped dill pickles, red onion, fresh dill, and chives. In a separate smaller bowl, whisk together the mayonnaise, plain Greek yogurt, pickle juice, Dijon mustard, salt, and black pepper until smooth.
- Toss and Chill: Pour the dressing over the pasta mixture and toss thoroughly to ensure all ingredients are evenly coated. Cover the bowl and refrigerate the salad for at least one hour to allow the flavors to meld beautifully.
Notes
- Use Mafalda Corta pasta or other short, ridged pasta shapes for the best texture and dressing adherence.
- Adjust the amount of pickle juice to taste; add more for extra tanginess.
- Chill the pasta salad for at least one hour to enhance flavor fusion.
- This salad can be made a day ahead and stored in the refrigerator.
- For a dairy-free version, substitute mayonnaise with vegan mayo and Greek yogurt with a nondairy alternative.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: dill pickle pasta salad, creamy pasta salad, summer salad, picnic salad, dill pasta salad, easy pasta salad recipe
Find it online: https://amayaharis.com/creamy-dill-pickle-pasta-salad-recipe/
