Creamy Crack Chicken Gnocchi Recipe
This Creamy Crack Chicken Gnocchi is a rich and comforting one-pan meal combining tender chicken, pillowy gnocchi, fresh spinach, and a decadent cheesy sauce. It’s a quick and satisfying dinner perfect for any weeknight, featuring a delicious blend of cream cheese, cheddar, and crispy bacon bits for ultimate flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 3–4 boneless, skinless chicken breasts (about 1 lb), chopped into bite-sized pieces
Pasta & Cheese
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
Vegetables & Broth
- 4 cups fresh spinach
- 2 cups low-sodium chicken broth
Flavorings & Toppings
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp cooking oil (for sautéing)
Instructions
- Prepare Chicken: Chop chicken breasts into bite-sized pieces to ensure even cooking and easy eating.
- Cook Chicken: Heat oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through, approximately 5 to 7 minutes.
- Create Sauce Base: Lower the heat to medium. Add cream cheese and chicken broth to the skillet, stirring continuously until the mixture becomes smooth and creamy.
- Add Gnocchi and Spinach: Toss in the gnocchi and fresh spinach into the skillet. Cover the pan and simmer for 5 to 7 minutes until the gnocchi are tender and the spinach has wilted.
- Incorporate Cheese and Bacon: Stir in the shredded cheddar cheese and crispy bacon bits. Continue stirring until the cheese has melted and everything is well combined.
- Serve: Serve the creamy gnocchi and chicken hot in bowls. Optionally, garnish with extra shredded cheddar cheese or additional bacon bits for added flavor and texture.
Notes
- Using fresh gnocchi will result in a softer texture, but frozen gnocchi works well too—just ensure it’s fully cooked before serving.
- Adjust seasoning with salt and pepper to taste, especially since bacon adds some saltiness.
- For a spicier version, consider adding red pepper flakes or diced jalapeños with the garlic and onion powder.
- To keep bacon crispy, add it as a topping just before serving rather than cooking it in the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Creamy chicken gnocchi, cheesy chicken recipe, one-pan dinner, comfort food, bacon gnocchi
Find it online: https://amayaharis.com/creamy-crack-chicken-gnocchi-recipe/
