Creamy Corn Casserole with Cheddar Cheese Recipe
This classic Corn Casserole is a creamy, cheesy, and comforting side dish made with creamed corn, whole kernel sweet corn, Jiffy corn muffin mix, sour cream, butter, and cheddar cheese. Perfectly baked to a golden brown or slow-cooked in a Crock Pot, it is a versatile and crowd-pleasing addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 55 minutes (oven) or 2-3 hours (Crock Pot high) / 4 hours (Crock Pot low)
- Total Time: 1 hour 5 minutes (oven) or up to 4 hours 10 minutes (Crock Pot method including prep and cheese melting time)
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn, drained
- 8.5 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- 1 stick butter, melted (about 8 tablespoons)
- 1 cup cheddar cheese, shredded
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Mix Ingredients: In a large bowl, combine the creamed corn, drained whole kernel sweet corn, Jiffy corn muffin mix, sour cream, and melted butter. Mix well until all ingredients are evenly incorporated, but do not add the cheddar cheese yet.
- Prepare Baking Dish: Grease a 9 x 13 inch casserole dish or a 10-inch cast iron skillet to prevent sticking. Pour the corn mixture into the prepared dish and spread it evenly.
- Bake Initial Stage: Place the casserole in the preheated oven and bake uncovered for 45 minutes, allowing the mixture to set and cook through.
- Add Cheese Topping: Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Bake Cheese Topping: Return the casserole to the oven and bake for an additional 10 to 15 minutes or until the cheddar cheese is melted and starts to brown, creating a flavorful crust.
- Rest Before Serving: Remove the casserole from the oven and let it stand for about 5 minutes to firm up and cool slightly before serving.
- Alternate Crock Pot Method: For Slow Cooking, combine all ingredients except the cheddar cheese in a large bowl as before. Transfer the mixture to a lightly greased Crock Pot. Cook on high for 2 to 3 hours or on low for 4 hours.
- Add Cheese in Crock Pot: During the last 20 minutes of cooking, sprinkle the shredded cheddar cheese over the top and allow it to melt.
- Final Check: Ensure the center of the casserole is firm and set before serving to guarantee it is fully cooked through.
Notes
- Drain the whole kernel sweet corn thoroughly to prevent excess moisture in the casserole.
- Use a greased cast iron skillet for a rustic presentation and excellent heat retention.
- Letting the casserole stand after baking helps it set and makes it easier to serve in neat portions.
- The casserole can be made ahead of time and reheated, but freshly baked is best for texture and flavor.
- Try pairing this casserole with chili or barbecue for a delicious meal.
- For a spicier variation, add chopped jalapeños or a dash of cayenne pepper to the mixture.
Keywords: corn casserole, Jiffy mix casserole, creamed corn recipe, cheesy corn side dish, comfort food, holiday side, easy casserole
