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Crazy Good Beef And Broccoli Recipe

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★★★★★

5 from 729 reviews

This Crazy Good Beef and Broccoli recipe features tender flank steak strips and crisp broccoli florets cooked in a savory and slightly sweet soy-based sauce. The dish is prepared on the stovetop, ensuring a quick and flavorful meal perfect for weeknights or anytime you crave a classic Asian-inspired stir-fry.

Ingredients

Scale

Beef and Broccoli

  • 1 pound flank steak, sliced into 1/4 inch thick strips
  • 3 cups small broccoli florets
  • 1/2 cup beef broth
  • 5 cloves garlic, minced
  • 1 tablespoon cooking oil

Coating

  • 2 tablespoons corn starch (divided: 1 tablespoon for coating beef, 1 teaspoon for sauce thickening)

Sauce

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar

Instructions

  1. Brown Beef: Toss the sliced flank steak in a large bowl with 1 tablespoon of corn starch until each piece is well-coated. Heat 1 tablespoon cooking oil in a pan over medium heat until hot. Add the beef and cook for a few minutes, stirring frequently, until browned. Transfer the cooked beef to a plate and set aside.
  2. Cook Broccoli: In the same pan, add the broccoli florets and minced garlic. Stir briefly, then pour in 1/2 cup beef broth. Simmer, stirring occasionally, until the broccoli is tender, about 10 minutes. While the broccoli cooks, move on to preparing the sauce.
  3. Make Sauce: In a small bowl, combine 1/2 cup low-sodium soy sauce, 1/4 cup brown sugar, and 1 teaspoon corn starch. Stir until the sugar and corn starch are completely dissolved and the sauce is well-mixed.
  4. Finish & Serve: Once the broccoli is tender, return the browned beef to the pan and pour the sauce over the mixture. Stir well to coat all ingredients with the sauce. Allow it to simmer for about 5 minutes so the sauce thickens slightly. Serve hot with your choice of rice or noodles.

Notes

  • Use flank steak sliced thinly against the grain for the most tender texture.
  • Small broccoli florets cook evenly and quickly, making them ideal for this recipe.
  • Low-sodium soy sauce controls the saltiness while still delivering savory flavor.
  • Brown sugar balances the savory and adds a hint of sweetness to the sauce.
  • Serve with steamed white rice or noodles for a complete meal.

Keywords: beef and broccoli, stir fry, flank steak, Asian-inspired, quick dinner, weeknight meal

Find it online: https://amayaharis.com/crazy-good-beef-and-broccoli-recipe/