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Cranberry Turkey Sliders Recipe

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★★★★★

4.8 from 118 reviews

These Cranberry Turkey Sliders are a deliciously festive and easy-to-make appetizer or meal featuring tender deli turkey, sweet cranberry sauce, melted Havarti or provolone cheese, and a savory butter topping with Worcestershire sauce, Dijon mustard, dried onion, poppy seeds, and fresh chives. Baked to perfection on soft Hawaiian rolls, these sliders are perfect for holiday gatherings or casual get-togethers.

Ingredients

Scale

Sliders

  • 1 (16 oz) package Hawaiian rolls (12 count)
  • 1 lb deli turkey, thinly sliced
  • 1 cup cranberry sauce (jellied or whole berry)
  • 6 slices Havarti or provolone cheese

Butter Topping

  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced dried onion
  • 2 teaspoons poppy seeds
  • 2 teaspoons fresh chives, minced

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray to prevent sticking.
  2. Prepare the Sliders Base: Slice the Hawaiian rolls in half lengthwise, keeping the rolls connected. Place the bottom half of the rolls in the prepared baking dish evenly.
  3. Layer the Turkey: Evenly layer the thinly sliced deli turkey over the bottom half of the rolls, ensuring every slider will have a good portion of meat.
  4. Spread Cranberry Sauce: Spread 1 cup of cranberry sauce evenly over the turkey for a sweet and tangy flavor boost.
  5. Add Cheese: Layer 6 slices of Havarti or provolone cheese evenly on top of the cranberry sauce to add creaminess and meltiness.
  6. Top with Rolls: Place the top half of the Hawaiian rolls over the cheese layer, covering the sliders completely.
  7. Make the Butter Topping: In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and fresh minced chives. Stir well to combine all flavors.
  8. Brush the Topping: Generously brush the butter mixture over the tops of the sandwich rolls to add flavor and encourage browning.
  9. Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 15 to 18 minutes, or until the sliders are heated through and the cheese has melted completely.
  10. Brown the Tops: Remove the foil and continue baking for an additional 3 to 5 minutes. This will brown the tops of the sliders, giving them a delicious golden crust.
  11. Serve: Remove from oven and serve the sliders warm. Enjoy the perfect combination of sweet, savory, and melty goodness!

Notes

  • You can substitute Havarti or provolone with other melting cheeses like mozzarella or Swiss if preferred.
  • For extra flavor, consider adding sliced pickles or mustard inside the sliders before baking.
  • Covering the dish while baking helps to keep the sliders moist and ensures cheese melts evenly.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat covered to maintain moisture.

Keywords: cranberry turkey sliders, holiday sliders, Hawaiian rolls, baked sliders, easy appetizer, Thanksgiving sliders, party food

Find it online: https://amayaharis.com/cranberry-turkey-sliders-recipe/