Crack Breakfast Casserole Recipe
This Crack Breakfast Casserole is a savory, cheesy, and hearty dish perfect for a satisfying breakfast or brunch. It combines flavorful cooked sausage and bacon with creamy eggs, ranch seasoning, hash browns, and melted cheddar cheese, baked to golden perfection. Easy to prepare and great for feeding a crowd or prepping ahead.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Meat
- 1 pound (450g) pork sausage
- 1 pound (450g) bacon, chopped
Dairy & Eggs
- 4 ounces (113g) cream cheese, softened
- ½ cup (120g) sour cream
- 1 cup (240ml) whole milk
- 8 large eggs
- 2 cups (200g) shredded cheddar cheese, divided
Other
- 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
- 1 (1-ounce/28g) packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Cook the Meats: In a large skillet over medium-high heat, cook the sausage and chopped bacon together until browned and fully cooked. Drain excess fat and set aside.
- Prepare the Egg Mixture: In a large bowl, blend the softened cream cheese and sour cream until smooth. Add the milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Combine Ingredients: Stir the cooked meats, thawed hash browns, and 1 cup of shredded cheddar cheese into the egg mixture until evenly incorporated.
- Assemble the Casserole: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33cm) baking dish. Pour the mixture into the dish and spread evenly. Top with the remaining 1 cup shredded cheddar cheese.
- Bake: Cover the dish with aluminum foil and bake for 50–60 minutes. Remove the foil and bake for an additional 8–10 minutes, or until the cheese is bubbly and golden.
- Serve: Let the casserole rest for a few minutes before slicing. Serve warm.
Notes
- Make sure to thaw and drain the hash browns thoroughly to avoid excess moisture in the casserole.
- You can prepare this casserole the night before and refrigerate it to bake fresh in the morning.
- Feel free to add diced onions, bell peppers, or jalapeños for extra flavor and texture.
- If preferred, substitute the pork sausage with turkey sausage for a leaner option.
- Use freshly shredded cheddar cheese for better meltability and flavor.
Nutrition
- Serving Size: 1/8 of casserole (approximately 1 cup)
- Calories: 470 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 280 mg
Keywords: breakfast casserole, crack breakfast casserole, cheesy breakfast bake, sausage and bacon casserole, hash brown breakfast dish
Find it online: https://amayaharis.com/crack-breakfast-casserole-recipe/
