Cowboy Breakfast Skillet Recipe
A hearty and flavorful Cowboy Breakfast Skillet featuring crispy bacon, golden potatoes, fluffy scrambled eggs, and melted cheddar cheese. This one-pan skillet meal is perfect for a satisfying breakfast or brunch, combining classic breakfast ingredients with ease and comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat
- 4 slices thick-cut bacon, chopped
Vegetables
- 2 cups diced potatoes (parboiled or frozen hash browns)
- 1/2 small onion, finely diced
- Optional: green onions or parsley, for garnish
Dairy & Eggs
- 1 tablespoon butter or oil (if needed)
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
Seasonings
- Salt and black pepper to taste
Instructions
- Cook the Bacon: In a large nonstick skillet over medium heat, cook the chopped thick-cut bacon until it is crispy. Once cooked, remove the bacon pieces and set them aside, leaving about 1 tablespoon of bacon grease in the skillet.
- Cook the Potatoes: Add the diced potatoes and finely diced onions to the skillet with the bacon grease. Cook for 10 to 12 minutes, stirring occasionally, until the potatoes are golden brown and tender. Add butter or oil if needed to prevent sticking and enhance flavor.
- Prepare the Eggs: In a mixing bowl, whisk together the six large eggs, 1/4 cup of milk, salt, and black pepper until fully combined and slightly frothy.
- Scramble the Eggs: Push the cooked potatoes and onions to one side of the skillet. Pour the egg mixture into the empty side and gently scramble the eggs until they are just set but still moist.
- Combine and Melt: Stir the scrambled eggs together with the cooked potatoes and onions. Return the crispy bacon to the skillet and sprinkle the shredded cheddar cheese over the entire mixture. Cover the skillet with a lid and allow the cheese to melt for 1 to 2 minutes.
- Garnish and Serve: Once the cheese has melted, remove the skillet from heat. Garnish the dish with chopped green onions or parsley if desired. Serve the Cowboy Breakfast Skillet hot alongside toast or tortillas for a complete meal.
Notes
- For quicker cooking, use frozen hash browns instead of raw potatoes.
- Adjust seasoning and cheese quantity based on preference.
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
- Swap bacon for sausage or turkey bacon for variation.
- To make it gluten-free, serve with gluten-free toast or tortillas.
Keywords: cowboy breakfast skillet, bacon skillet, breakfast potatoes, scrambled eggs skillet, cheesy breakfast skillet, hearty breakfast
Find it online: https://amayaharis.com/cowboy-breakfast-skillet-recipe/
