Cotton Candy Fudge Recipe

Introduction

Enjoy a whimsical twist on a classic treat with this Cotton Candy Fudge. It’s creamy, colorful, and bursting with the nostalgic flavor of cotton candy, perfect for parties or a sweet indulgence.

Ingredients

• 24 oz white bark
• 14 oz sweetened condensed milk
• Cotton candy flavoring (to taste)
• Light blue food coloring gel
• Light pink food coloring gel

Instructions

1. Step 1: Prepare an 8×8-inch pan by lining it with aluminum foil or parchment paper for easy removal.
2. Step 2: Place the white bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring frequently, until completely melted and smooth.
3. Step 3: Stir in the sweetened condensed milk and cotton candy flavoring until well combined.
4. Step 4: Divide the mixture evenly into two separate bowls.
5. Step 5: Add a small amount of light blue food coloring gel to one bowl and light pink gel to the other. Adjust the amount based on the intensity of color desired.
6. Step 6: Drop spoonfuls of each colored mixture alternately into the prepared pan.
7. Step 7: Use a toothpick to gently swirl the colors together, creating a marbled effect throughout the fudge.
8. Step 8: Refrigerate the fudge for at least 2 hours or until firm and set.
9. Step 9: Lift the fudge from the pan using the foil or parchment, cut into squares, and serve.

Tips & Variations

• Use gel food coloring for vibrant hues without altering the fudge texture.
• Try adding sprinkles or edible glitter before chilling for a fun festive touch.
• If you prefer, substitute white bark with white chocolate chips, but melt gently to avoid burning.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving for the best texture. You can also freeze fudge for longer storage; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other flavors instead of cotton candy?

Yes, you can substitute cotton candy flavoring with any other flavor extract like vanilla, peppermint, or almond for a different twist.

What is white bark and can I substitute it?

White bark is a type of melting candy base often used for candy making. You can replace it with white chocolate chips, but melt carefully to avoid burning or seizing.

Cotton Candy Fudge Recipe

Print Recipe

★★★★★

4.7 from 145 reviews

This Cotton Candy Fudge is a delightful, vibrant treat that combines the sweet, creamy texture of traditional fudge with the whimsical flavors and colors of cotton candy. Perfect for parties or a fun dessert, this fudge features swirled pastel pink and blue hues with a light cotton candy flavor, making it as visually appealing as it is delicious.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: 16 pieces 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 24 oz white baking bark or white chocolate bark
• 14 oz sweetened condensed milk

Flavoring and Coloring

• 1 tsp cotton candy flavoring (adjust to taste)
• Light blue food coloring gel (amount as needed)
• Light pink food coloring gel (amount as needed)

Instructions

1. Prepare the Pan: Line an 8×8-inch baking pan with aluminum foil or parchment paper, ensuring the edges are covered to allow easy removal of the fudge after cooling.
2. Melt the White Bark: Place the white baking bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring frequently to ensure even melting and prevent burning, until fully melted and smooth.
3. Combine Milk and Flavor: Stir the sweetened condensed milk and cotton candy flavoring into the melted white bark until completely incorporated and smooth.
4. Divide the Mixture: Pour the fudge mixture evenly into two separate bowls for coloring.
5. Add Colors: Add a small amount of light blue food coloring gel to one bowl and light pink to the other, adjusting the quantity as needed to achieve vibrant, pastel shades.
6. Layer Colors: Alternate spoonfuls of the blue and pink mixtures randomly into the prepared pan to create a patchwork of colors.
7. Create Swirls: Using a toothpick or skewer, gently swirl the two colors together in the pan, creating a marbled or cotton candy-inspired effect without fully blending them.
8. Chill to Set: Refrigerate the fudge for about 2 hours or until it becomes firm and set.
9. Serve: Once hardened, lift the fudge out of the pan using the foil or parchment paper edges, cut it into bite-sized pieces, and enjoy.

Notes

• Use good quality white baking bark or white chocolate for best results.
• The amount of cotton candy flavoring can be adjusted depending on how strong you want the flavor.
• Food coloring gels provide vibrant colors without altering the fudge consistency.
• Swirling the colors gently ensures a pretty marbled effect without mixing the colors into one solid color.
• Store fudge in an airtight container in the refrigerator to keep it fresh for up to two weeks.

Keywords: Cotton Candy Fudge, pastel fudge, white chocolate fudge, cotton candy flavor, marbled fudge, easy fudge recipe