Cottage Cheese Chicken Bake Recipe
A creamy and flavorful Chicken Bake featuring tender boneless skinless chicken breasts smothered in a savory cottage cheese and Parmesan sauce, seasoned with smoked paprika, garlic, and onion powder, then baked to golden perfection. This easy oven-baked dish offers a rich, comforting meal with a healthy twist, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (similar size for even cooking)
Sauce
- 1 cup cottage cheese (full-fat or low-fat)
- ¼ cup grated Parmesan cheese
- ¼ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional
- Olive oil spray, for greasing the dish
- Optional garnish: chopped parsley or chives
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly spray an 8×8-inch baking dish with olive oil to prevent sticking and ensure easy cleanup.
- Blend the sauce: In a blender, combine the cottage cheese, grated Parmesan, chicken broth, garlic powder, onion powder, smoked paprika, salt, and black pepper. Blend for 30 to 45 seconds until the mixture is completely smooth and creamy, scraping down the sides as needed to fully incorporate all ingredients.
- Assemble the dish: Place the chicken breasts evenly in the prepared baking dish. Pour the blended cottage cheese sauce evenly over the chicken, making sure each piece is well coated with the creamy mixture.
- Bake: Bake the chicken uncovered in the preheated oven for 30 to 35 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the sauce is bubbling with light golden spots on top, indicating it is nicely cooked and slightly browned.
- Rest and serve: Remove the dish from the oven and let it rest for 5 minutes. This allows the juices to redistribute within the chicken, keeping it moist and tender. Garnish with chopped fresh parsley or chives if desired before serving.
Notes
- Ensure chicken breasts are similar in size for even cooking.
- You can use either full-fat or low-fat cottage cheese based on your preference.
- For a spicier flavor, consider adding a pinch of cayenne pepper to the sauce blend.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- If you don’t have chicken broth, water with a pinch of salt or vegetable broth can be substituted.
Keywords: Cottage Cheese Chicken Bake, baked chicken breasts, creamy chicken recipe, healthy chicken bake, Parmesan chicken
Find it online: https://amayaharis.com/cottage-cheese-chicken-bake-recipe/
