Cottage Cheese Blueberry Cloud Bread Recipe
This Cottage Cheese Blueberry Cloud Bread is a light, fluffy, and moist baked delight, combining creamy cottage cheese and fresh blueberries for a low-carb, protein-packed treat. Its soft, almost cheesecake-like texture makes it perfect for breakfast, snacks, or a healthy dessert alternative.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese (creamy, full-fat or low-fat)
- 3 large eggs (separated)
- 2 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp vanilla extract
- 1 tbsp cornstarch (or arrowroot powder, for structure)
- ½ tsp baking powder
- Pinch of salt
- ½ cup fresh blueberries (plus extra for topping)
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy removal.
- Whip Egg Whites: In a clean, dry bowl, beat the egg whites with a pinch of salt until soft peaks form to incorporate air for a fluffy texture.
- Increase Stiffness: Add baking powder to the egg whites and continue whipping until stiff peaks form, providing structure and lift to the bread.
- Blend Wet Ingredients: In a blender or food processor, blend the cottage cheese, egg yolks, honey or maple syrup, vanilla extract, and cornstarch until the mixture is smooth and creamy.
- Fold Mixtures: Gently fold the whipped egg whites into the cottage cheese and yolk mixture, being careful to maintain the aeration for fluffiness.
- Add Blueberries: Carefully fold in the fresh blueberries to evenly distribute them without deflating the batter.
- Shape Batter: Scoop the batter into thick rounds about 1 inch thick on the lined baking sheet, or alternatively pour into a baking dish for a loaf form.
- Top with Blueberries: Sprinkle extra blueberries on top for garnish and added flavor.
- Bake: Bake for 25 to 30 minutes or until the bread is golden brown on top and set in the center, indicating full cooking.
- Cool and Serve: Let the bread cool slightly before removing it from the parchment paper; enjoy warm or chilled for its best fluffy, moist, almost cheesecake-like texture.
Notes
- Using full-fat cottage cheese will create a richer and creamier bread, but low-fat works well for a lighter option.
- Honey or maple syrup is optional and can be omitted to reduce sugar content or for a less sweet version.
- Be gentle when folding the egg whites to keep the mixture airy and light.
- The cornstarch or arrowroot powder helps to stabilize the bread and improves its structure.
- Fresh blueberries add bursts of flavor, but frozen can be used if fresh are unavailable; just thaw and drain excess moisture.
- Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness.
Keywords: cottage cheese cloud bread, blueberry cloud bread, low-carb bread, protein-rich snack, fluffy bread recipe, healthy breakfast bread
