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Cottage Cheese and Spinach Crustless Quiche Recipe

4.8 from 404 reviews

This Cottage Cheese and Spinach Crustless Quiche is a healthy, protein-packed breakfast or brunch option that combines creamy cottage cheese, fresh spinach, and sharp cheddar cheese baked to perfection without the need for a crust. It’s flavorful, easy to make, and low in carbs, making it perfect for a nutritious start to your day.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • 2 cups fresh spinach, chopped
  • 4 large eggs
  • 1 cup shredded cheddar cheese, divided
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Nonstick cooking spray

Instructions

  1. Preheat and prepare baking dish: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with nonstick cooking spray to prevent sticking.
  2. Sauté onion: In a pan over medium heat, sauté the finely chopped onion for about 5 minutes until softened and translucent, releasing its sweetness.
  3. Mix quiche ingredients: In a large bowl, combine the cottage cheese, sautéed onion, chopped spinach, eggs, garlic powder, salt, pepper, and half of the shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
  4. Assemble quiche: Pour the mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese evenly on top for a golden cheesy crust.
  5. Bake: Place the baking dish in the oven and bake for 30-35 minutes until the quiche is set in the center and the top is golden brown. Remove from the oven and allow to cool slightly before slicing and serving.

Notes

  • Ensure spinach is well chopped to distribute evenly throughout the quiche.
  • Sautéing the onion enhances its flavor and reduces raw sharpness.
  • You can substitute cheddar cheese with other types like mozzarella or gouda for different flavors.
  • This quiche is gluten-free and perfect for low-carb diets.
  • Serve warm or at room temperature for best taste.

Keywords: crustless quiche, cottage cheese, spinach, healthy breakfast, brunch recipe, gluten free, low carb