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Copycat Carrabba’s Chicken Bryan Recipe

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★★★★★

4.7 from 141 reviews

This Copycat Carrabba’s Chicken Bryan recipe features tender, marinated chicken breasts cooked to perfection and topped with a rich lemon basil butter sauce, sun-dried tomatoes, and creamy goat cheese. Inspired by the popular Italian-American restaurant dish, this recipe combines aromatic herbs, tangy citrus, and savory flavors in a simple stovetop preparation that is perfect for an elegant yet easy dinner.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless skinless chicken breasts (around 100g each)
  • 2 tbsp (28g) olive oil
  • Salt, pepper, and parsley to taste

Sauce

  • 1/2 cup (120mL) white wine
  • 2 tbsp (28g) fresh lemon juice
  • 6 tbsp (81g) butter
  • 6–8 fresh basil leaves, chopped

Sauté Ingredients

  • 2 tbsp (28g) butter
  • 2 minced garlic cloves (8g)
  • 1 small yellow onion (125g), minced

Toppings

  • 6 sun-dried tomatoes (15g), chopped
  • 3 ounces (85g) goat cheese or cream cheese

Instructions

  1. Marinate the chicken: Rub each chicken breast with enough olive oil to coat them fully. Sprinkle salt, pepper, and parsley evenly over each piece, then place the chicken in a zip-lock bag or covered dish and refrigerate to marinate for about 30 minutes.
  2. Prepare the lemon basil butter sauce: In a saucepan over medium heat, combine the white wine and fresh lemon juice. Allow the liquid to simmer for about 10 minutes until reduced. Add 6 tablespoons of butter to the reduced liquid and stir until melted. Stir in half of the chopped basil leaves, then reduce heat to low to keep warm.
  3. Prep sauté ingredients: Chop the yellow onion and sun-dried tomatoes, setting them aside for later use.
  4. Cook the garlic and onions: Heat a skillet over medium-high heat. Add 2 tablespoons of butter, then sauté the minced garlic and onion until the onions become soft and translucent.
  5. Cook the chicken: Push the garlic and onions to the side of the skillet, adding a little olive oil if needed to prevent sticking. Add the marinated chicken breasts to the pan and cook for approximately 8 minutes per side until the internal temperature reaches 165°F (74°C). Optionally, you may grill the chicken for 6-8 minutes per side until cooked through.
  6. Add toppings and sauce: Once cooked, top each chicken breast with goat cheese or cream cheese. Sprinkle the chopped sun-dried tomatoes over the cheese, then drizzle the lemon basil butter sauce generously on top.
  7. Finish and serve: Sprinkle the remaining chopped basil leaves over the chicken and serve immediately, enjoying the blend of creamy, tangy, and herbaceous flavors.

Notes

  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
  • You can substitute cream cheese for goat cheese if desired.
  • Grilling the chicken is a great alternative method for a smoky flavor.
  • Use fresh basil for the best flavor in the butter sauce and as a garnish.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Keywords: Chicken Bryan, Carrabba's copycat recipe, lemon basil butter sauce, goat cheese chicken, Italian-American chicken recipe

Find it online: https://amayaharis.com/copycat-carrabbas-chicken-bryan-recipe/