Cool and Creamy Peppermint Truffles Recipe
These Cool and Creamy Peppermint Truffles are a delightful holiday treat combining smooth white chocolate with refreshing peppermint flavor. Coated in crushed peppermint candies, these truffles offer a perfect balance of sweetness and minty freshness. Easy to make with simple ingredients and chilled to perfection, they are ideal for festive gatherings or gifting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: About 30 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cream Mixture
- ⅓ cup + 2 tablespoons whipping cream
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 2 tablespoons unsalted butter
- 1½ teaspoons peppermint extract
Chocolate & Garnish
- 22 ounces (2 bags) classic white chocolate chips
- 8 mint candies or 4 peppermint candy canes, crushed (for garnish)
Instructions
- Crush the Peppermint Candies: Place mint candies or candy canes in a ziplock bag and crush them into fine pieces using a rolling pin or a heavy-bottomed cup. Set the crushed candies aside for garnish.
- Heat the Cream and Sugar: In a small saucepan, combine the whipping cream and granulated sugar. Heat over medium heat, stirring gently until the sugar dissolves and the cream is warm. Remove from heat once dissolved.
- Add Butter and Peppermint Extract: Stir in the unsalted butter and peppermint extract into the warm cream mixture until everything is fully combined and the butter is melted.
- Melt the White Chocolate Chips: Place the white chocolate chips in a heatproof bowl. Pour the warm cream mixture over the chips and let it sit for 2 minutes to soften. Stir the mixture until smooth. If necessary, microwave it in 10-second intervals, stirring between each, until fully melted and creamy.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 1 to 2 hours, or until the mixture firms up enough to shape.
- Shape the Truffles: Once firm, use a small cookie scoop or spoon to portion the mixture into equal pieces. Roll each portion into a smooth ball between your palms.
- Coat with Crushed Peppermint Candies: Roll each truffle in the crushed peppermint candies, gently pressing so the candies adhere well. Place the coated truffles on a parchment-lined baking tray.
- Chill to Set: Refrigerate the truffles for an additional 15 to 20 minutes to fully set. Serve on a decorative platter or pack as gifts. Store in an airtight container in the refrigerator for up to one week.
Notes
- For best results, ensure the cream mixture is well chilled before shaping to prevent sticking.
- You can substitute peppermint extract with vanilla extract for a different flavor twist.
- Use a small cookie scoop for uniform truffle sizes for better presentation.
- Store truffles refrigerated to maintain freshness and texture.
- Handle the truffles gently after coating to preserve the crushed peppermint garnish.
Keywords: peppermint truffles, white chocolate truffles, holiday desserts, peppermint candy, creamy truffles, no bake truffles
