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Cookie Fries with Frosting Dip Recipe

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★★★★★

4.5 from 66 reviews

Delightfully fun and colorful, these Cookie Fries with Frosting Dip transform classic cookie dough into crispy, fry-shaped treats perfect for parties or a playful dessert. The soft, sprinkle-studded cookie fries are baked to perfection and paired with a smooth, creamy frosting dip for an irresistible sweet snack.

Ingredients

Scale

Cookie Fries

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 1/2 cup unsalted butter (slightly melted, 1 stick)
  • 3/4 cup brown sugar
  • 1 large egg (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1/3 cup colorful edible confetti or sprinkles

Frosting Dip

  • 1/4 cup heavy cream
  • 1/4 cup cream cheese (softened)
  • 1 cup powdered sugar

Instructions

  1. Prepare Baking Sheets: Line 2 large baking sheets with parchment paper and set aside to prevent sticking and ease cleanup.
  2. Combine Dry Ingredients: In a bowl, whisk together flour, cornstarch, kosher salt, and baking powder until evenly mixed.
  3. Cream Butter and Sugar: Using a hand or stand mixer, beat the slightly melted butter and brown sugar on high speed until light and fluffy, about 2 minutes.
  4. Add Egg and Vanilla: Beat in the room temperature egg and pure vanilla extract until fully combined, approximately 30 seconds.
  5. Mix Dry Ingredients Into Wet: Gradually add the dry ingredients to the wet mixture and beat on low speed just until combined, taking care not to overmix.
  6. Fold in Sprinkles: Gently fold the colorful edible confetti or sprinkles into the dough, distributing them evenly.
  7. Chill Dough: Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to firm up for easier rolling.
  8. Roll Out Dough: Lightly dust a clean work surface with flour. Divide the dough into thirds and roll out one portion to about 3/8-inch thickness.
  9. Cut Cookie Fries: Using a crinkle cutter or sharp knife, cut the dough into strips approximately 1/2 inch wide and 4 inches long to mimic fries of varying sizes for a fun look.
  10. Freeze Before Baking: Arrange the cookie fries on the prepared baking sheets and freeze for 20 minutes to help maintain their shape during baking.
  11. Preheat Oven: Set the oven to 350°F (175°C) while the fries are freezing to ensure it’s ready.
  12. Bake Cookie Fries: Remove the frozen cookie fries from the freezer and bake one tray at a time on the center oven rack for 10-12 minutes. The fries will be soft coming out but will firm up as they cool on the hot baking sheet.
  13. Make Frosting Dip: In a bowl, combine the heavy cream, softened cream cheese, and powdered sugar. Stir until smooth and creamy.
  14. Serve: Place the frosting dip in a bowl alongside the cooled cookie fries and enjoy this playful and delicious treat.

Notes

  • Make sure the butter is slightly melted but not hot to help creaming with sugar easier.
  • Do not overmix the dough to keep the cookies tender.
  • Freezing the fries before baking is crucial to maintain their shape.
  • Allow cookies to cool slightly on the baking sheet to firm up before handling.
  • Use a crinkle cutter for authentic fries appearance or a sharp knife for straight edges.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Keywords: cookie fries, frosting dip, colorful cookies, sprinkle cookies, fun dessert, party snack

Find it online: https://amayaharis.com/cookie-fries-with-frosting-dip-recipe/