Classic Homemade Orange Candy Recipe
This Classic Homemade Orange Candy recipe transforms fresh orange slices into sweet, translucent treats through a gentle simmering process in sugar syrup. Finished with an optional sugar coating or chocolate dip, these candies balance citrus brightness with luscious sweetness, perfect for snacking or gifting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 25-26 hours
- Yield: About 18-20 candied orange slices 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice Oranges: Carefully slice oranges into ¼-inch thick rounds using a sharp knife or mandoline to ensure even thickness for uniform cooking.
- Prepare Sugar Syrup: In a saucepan, combine 3 cups granulated sugar and 3 cups water. Heat over medium heat, stirring until sugar dissolves and the syrup begins to boil.
- Simmer Orange Slices: Reduce heat to maintain a gentle simmer. Add orange slices in a single layer to the syrup, simmering for 45–60 minutes. Occasionally turn the slices to prevent sticking and to allow them to become translucent and tender.
- Drain and Dry: Using tongs, carefully remove the orange slices from the syrup and place them on a wire rack. Allow the slices to dry uncovered at room temperature for 24 to 48 hours until they become tacky but are set enough to handle.
- Optional Finish: For a frosted look, roll the dried orange slices in granulated sugar. Alternatively, dip them in melted chocolate and sprinkle with flaky sea salt for a richer treat.
Notes
- Choose firm, seedless oranges or tangelos for the best candy texture.
- If a sweeter candy is desired, leftovers syrup can be boiled down to a thicker consistency and used for glazing.
- Store finished candies in an airtight container away from humidity to preserve texture.
- Dried candied orange slices can be used as garnishes for desserts or cocktails.
- For quicker drying, a food dehydrator or low oven (below 200°F) can be used instead of air drying.
Keywords: candied orange slices, homemade orange candy, citrus candy, orange peel candy, sweet citrus treats
Find it online: https://amayaharis.com/classic-homemade-orange-candy-recipe/
