Classic Crockpot Pierogi Casserole with Kielbasa Recipe
This Classic Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish perfect for easy weeknight dinners. Featuring tender Mrs. T’s Cheddar Pierogies cooked slowly with flavorful kielbasa, chicken broth, and melted cheddar cheese, it’s topped with a creamy cheese sauce that melds beautifully for a rich, satisfying meal all made effortlessly in your crockpot.
- Prep Time: 10 minutes
- Cook Time: 6 to 6.5 hours (low) or 3.5 to 4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 4 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
For the Casserole:
- 3 packages Mrs. T’s Cheddar Pierogies
- 1 lb kielbasa, sliced
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
For the Cheese Sauce:
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Base Ingredients: In a 4-6 quart crockpot, add the frozen Mrs. T’s Cheddar Pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheddar cheese. Stir gently to evenly distribute the ingredients. Season with salt and pepper to taste to build a flavorful base.
- Cook the Casserole: Set the crockpot to cook on high for 3-4 hours or on low for 6 hours. This slow cooking allows the pierogies and kielbasa to absorb the broth and cheese flavors, developing a rich and hearty casserole. Cooking on low is recommended for deeper flavor if time permits.
- Prepare the Cheese Sauce: About 30 minutes before the casserole finishes cooking, soften the cream cheese by placing it with 1 cup chicken broth in a microwave-safe bowl or saucepan. Warm gently in the microwave or over low stovetop heat until soft. Whisk until smooth and lump-free.
- Add Cheese Sauce to Casserole: Pour the smooth cream cheese mixture into the crockpot. Stir gently to combine everything thoroughly. Then sprinkle the remaining 1 cup shredded cheddar cheese evenly over the top. Cover the crockpot again.
- Final Cooking: Set the crockpot to cook on low for an additional 30 minutes. This step allows the cheese to melt perfectly and the flavors to meld together into a creamy, bubbling casserole.
- Serve: When the casserole is hot and bubbling with melted cheese on top, spoon it onto plates. Optionally garnish with sliced green onions for a fresh, colorful finish. Serve immediately and enjoy!
Notes
- For richer flavor, cook on low for the full 6 hours rather than high for 3-4 hours.
- Make sure cream cheese is softened well before whisking to prevent lumps in the sauce.
- Garnishing with green onions adds a fresh note but is optional.
- Use a 4-6 quart crockpot to ensure there is enough room for ingredients to cook evenly.
- Adjust salt and pepper according to your taste preference before cooking.
Keywords: pierogi casserole, crockpot recipe, kielbasa pierogi, slow cooker dinner, comfort food, cheesy casserole
