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Classic Cheeseburger Sliders Recipe

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★★★★★

4.4 from 115 reviews

Classic Cheeseburger Sliders feature juicy seasoned ground beef mixed with creamy mayonnaise, layered with plenty of cheddar cheese, and sandwiched between soft buttery dinner rolls topped with sesame seeds. Baked to perfection, these sliders are a crowd-pleasing party appetizer or game day snack with melty cheese and a golden toasted bun.

Ingredients

Scale

Beef Mixture

  • 2 lb lean ground beef (90/10 or 93/7 fat content)
  • 1/2 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 large yellow onion (finely diced)
  • 1/4 cup mayonnaise

Cheese

  • 8 slices medium cheddar cheese
  • 6 oz medium cheddar (shredded, or use more sliced cheese)

Rolls and Topping

  • 24 dinner rolls (or use 2 packs of 12, King’s Hawaiian recommended)
  • 2 Tbsp unsalted butter (melted, plus more to grease baking sheet)
  • 1 Tbsp sesame seeds

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350˚F (175°C). Grease the bottom of a large rimmed baking sheet with some melted butter to prevent sticking and add flavor.
  2. Sauté Onion: Heat 1/2 tablespoon olive oil in a large skillet over medium-high heat. Add the finely diced yellow onion and sauté until softened, about a few minutes.
  3. Cook Ground Beef: Add 2 pounds of ground beef to the skillet. Break it up with a spatula as it cooks, seasoning with 1 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder. Stir frequently and cook until no pink remains but avoid overcooking.
  4. Remove Excess Fat: Tilt the skillet to the side and carefully spoon off all excess fat and liquid to prevent soggy sliders.
  5. Add Mayonnaise: Remove the skillet from heat and stir in 1/4 cup mayonnaise to the cooked beef mixture to add moisture and creamy texture.
  6. Prepare Rolls: Use a sharp knife to slice the entire block of dinner rolls horizontally in half, separating tops from bottoms. Arrange the bottom halves tightly in an even layer on the prepared baking sheet.
  7. Layer Cheese: Lay 8 slices of medium cheddar cheese evenly over the bottom buns to help seal in moisture.
  8. Add Beef Mixture: Evenly spread the mayonnaise-beef mixture over the sliced cheese. Use the back of your spatula to square off the edges so the filling reaches all corners.
  9. Add Shredded Cheese: Generously sprinkle 6 ounces of shredded cheddar cheese evenly over the beef layer for an extra cheesy layer.
  10. Top with Buns: Place the top halves of the rolls, cut-side down, snugly over the assembled sliders.
  11. Butter and Seed Topping: Melt 2 tablespoons of unsalted butter and brush it evenly on the tops of the rolls using a pastry brush. Immediately sprinkle 1 tablespoon sesame seeds on top so they stick to the butter.
  12. Bake: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes until cheese is melted, bubbly, and tops are golden brown and lightly toasted.
  13. Serve: Remove from oven and carefully slice the baked sliders along the roll lines into individual portions. Serve immediately and enjoy!

Notes

  • Use lean ground beef (90/10 or 93/7) to reduce excess fat and sogginess.
  • Mayonnaise mixed into the beef keeps it moist and adds a creamy flavor.
  • Butter the baking sheet and tops of buns for added flavor and browning.
  • Use King’s Hawaiian rolls for sweetness and a soft, fluffy texture.
  • Sauté onions separately before adding beef for a more flavorful filling.
  • Removing excess fat after cooking the beef prevents greasy sliders.
  • Cheese on the bottom bun helps lock in moisture while shredded cheese on top adds gooey cheesiness.
  • These sliders are best served fresh but can be refrigerated and reheated gently.

Keywords: classic cheeseburger sliders, party sliders, game day appetizers, baked cheeseburger sliders, easy sliders recipe

Find it online: https://amayaharis.com/classic-cheeseburger-sliders-recipe/