Cinnamon Streusel Muffins From Your Oven Today Recipe

If you have a craving for something warm, sweet, and comforting, you’re going to adore these Cinnamon Streusel Muffins From Your Oven Today. Imagine tender, fluffy muffins bursting with the subtle warmth of cinnamon and juicy chunks of fresh apple, all topped with a buttery, crumbly streusel that adds the perfect crunch. This recipe is a delight for every muffin lover and a wonderful way to bring that homemade touch to your breakfast or snack time.

Ingredients You’ll Need

These ingredients are delightfully simple yet essential, each playing a vital role in creating that irresistible combination of flavors and textures you’ll love. From the soft all-purpose flour that forms the base, to the warm cinnamon and crisp apples that add character, every element counts.

• 1 ½ cups all-purpose flour: The foundation for a light, tender muffin crumb.
• ½ cup granulated sugar: Adds sweetness without overpowering the spices.
• 1 ½ teaspoons baking powder: Gives the muffins a perfect rise and fluffy texture.
• ½ teaspoon ground cinnamon: Brings that classic, warm spice that pairs beautifully with apples.
• ¼ teaspoon salt: Balances and enhances all the sweet and spicy flavors.
• 1 large egg: Binds everything together and provides richness.
• ½ cup milk: Adds moisture and tenderness to the batter.
• ¼ cup unsalted butter, melted: Infuses the muffins with buttery flavor and a moist crumb.
• 1 teaspoon vanilla extract: Adds depth and a subtle sweet aroma.
• 1 cup chopped apples (about 1 medium apple): Fresh and juicy, these bring a natural sweetness and texture contrast.
• ½ cup all-purpose flour (for streusel): Base for the crumbly, crunchy topping.
• ¼ cup packed light brown sugar: Adds a caramel-like sweetness to the streusel.
• ¼ teaspoon ground cinnamon (for streusel): Marries perfectly with the brown sugar for a warm, spiced topping.
• ¼ cup unsalted butter, cold and cut into small pieces: Creates those signature buttery streusel clumps when mixed in.

How to Make Cinnamon Streusel Muffins From Your Oven Today

Step 1: Prep Your Space and Oven

Start by preheating your oven to 375°F (190°C) and lining a 12-cup muffin pan with paper liners. This ensures that the muffins bake evenly and are easy to remove once done.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. This combines all the flavors and raising agents, setting the stage for a perfectly risen muffin.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until everything is smoothly blended. This mixture will add richness and moisture to the batter.

Step 4: Bring Wet and Dry Together

Pour the wet ingredients into the dry and gently stir until just moistened. Don’t overmix here; a few lumps are totally fine and will help keep the muffins tender instead of tough.

Step 5: Fold in the Apples

Gently fold in the chopped apples to distribute them evenly without deflating the batter. These juicy bits are what make these muffins unforgettable.

Step 6: Make the Streusel Topping

Combine flour, brown sugar, and cinnamon in a small bowl. Cut the cold butter into the mixture with a pastry blender or your fingertips until it looks like coarse crumbs. This topping will crisp up in the oven and give the muffins that delightful crunch.

Step 7: Fill Muffin Cups and Top

Divide the batter evenly among the muffin cups, then sprinkle a generous amount of the streusel topping on each one. Don’t be shy — this topping is what makes them extra special.

Step 8: Bake Until Golden

Bake for 18 to 22 minutes, or until a skewer inserted into the center comes out clean. Once baked, let the muffins cool for a few minutes in the pan before transferring them to a wire rack.

How to Serve Cinnamon Streusel Muffins From Your Oven Today

Garnishes

These muffins shine on their own, but a small pat of butter melting on top or a light dusting of powdered sugar can take the experience to the next level.

Side Dishes

Pair your muffins with a hot cup of coffee or chai tea for breakfast, or enjoy them with a dollop of Greek yogurt and honey for an afternoon pick-me-up.

Creative Ways to Present

For a charming brunch display, arrange the muffins on a rustic wooden board surrounded by fresh apple slices and cinnamon sticks. You can also serve them warm with a side of homemade apple butter.

Make Ahead and Storage

Storing Leftovers

Keep your muffins fresh by storing them in an airtight container at room temperature for up to three days. They stay moist and delicious, ready whenever you need a cozy treat.

Freezing

If you want to enjoy these muffins for longer, freeze them individually wrapped in plastic wrap and placed in a freezer bag. They’ll keep for up to two months without losing their wonderful flavor.

Reheating

To reheat, simply thaw at room temperature or heat in a microwave for about 20 seconds or until warmed through. This brings back that fresh-from-the-oven softness and warmth you crave.

FAQs

Can I use a different type of apple?

Absolutely! Crisp apples like Honeycrisp or Granny Smith work wonderfully, but you can experiment with any variety you love for a slightly different flavor and texture.

Is there a way to make these muffins dairy-free?

Yes, you can substitute the milk with any plant-based milk, and swap butter for dairy-free margarine or coconut oil. The muffins will still be deliciously moist and flavorful.

Can I add nuts or other mix-ins?

Sure! Walnuts or pecans add a lovely crunch, and dried cranberries would bring a nice hint of tartness to complement the apples and cinnamon.

How do I know when the muffins are fully baked?

Use a wooden skewer or toothpick inserted into the center of a muffin; if it comes out clean or with just a few moist crumbs, your muffins are done and ready to enjoy.

What’s the best way to prevent the streusel from sinking?

Make sure the streusel topping is distributed evenly and avoid pressing it into the batter; also, do not overfill your muffin cups to give the topping space to stay on top and crisp up beautifully.

Final Thoughts

There’s something truly special about Cinnamon Streusel Muffins From Your Oven Today that brings warmth and joy with every bite. Whether you’re sharing them with family or savoring one with your morning coffee, this recipe invites you to enjoy a comforting homemade treat. So go ahead, bake a batch, and fill your kitchen with the irresistible aroma of cinnamon and apples — you won’t regret it!

Print