Cinnamon Roll Muffins Recipe
Delight in these easy-to-make Cinnamon Roll Muffins, combining the flavors of classic cinnamon rolls with the convenience of muffins. Fluffy and moist with a sweet cinnamon swirl inside, these muffins are perfect for breakfast or a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28-30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
Wet Ingredients
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
Filling
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon (for filling mix)
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prevent sticking and for easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat together the whole milk, eggs, melted butter, and vanilla extract until smooth and evenly mixed.
- Blend Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently fold them together just until combined; avoid overmixing to keep the muffins tender.
- Prepare Cinnamon Filling: In a small bowl, combine the brown sugar and additional cinnamon to create the sweet cinnamon filling.
- Assemble Muffins: Spoon half of the muffin batter evenly into the muffin cups. Sprinkle the cinnamon sugar filling evenly over the batter layers, then spoon the remaining batter over the filling to cover it.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.
Notes
- For dairy-free options, substitute whole milk with almond or oat milk and use a plant-based butter alternative.
- Do not overmix the batter; this helps keep muffins light and fluffy.
- Check muffins a couple of minutes before the baking time ends to avoid over-baking.
- Serve warm for the best flavor and texture.
Keywords: cinnamon roll muffins, breakfast muffins, cinnamon swirl muffins, easy muffin recipe, sweet breakfast
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