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Cinnamon Roll Cookies Recipe

Cinnamon Roll Cookies Recipe
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★★★★★

5 from 21 reviews

Delight in these easy-to-make Cinnamon Roll Cookies, which capture the warm, comforting flavors of classic cinnamon rolls in a bite-sized, crispy treat. Perfect for a quick dessert or snack, these cookies combine a soft buttery dough with a sweet cinnamon-sugar filling, baked to golden perfection.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract

Filling

  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cookies evenly.
  2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well combined to distribute all ingredients evenly.
  3. Cream Butter and Sugars: In a separate large bowl, cream the softened unsalted butter with the granulated sugar and brown sugar until the mixture is fluffy and light in texture, creating a smooth base for the dough.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract to the butter and sugar mixture, mixing until fully incorporated and smooth.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing, which can make the cookies tough.
  6. Prepare Filling: In a small bowl, mix together the brown sugar and ground cinnamon intended for the filling, creating a sweet cinnamon-sugar spread.
  7. Assemble Dough Roll: Spread half of the dough evenly onto a piece of parchment paper, then sprinkle the cinnamon-sugar filling evenly over the dough. Carefully roll the dough tightly into a log shape, using the parchment paper to assist.
  8. Slice Cookies: Using a sharp knife, slice the dough log into uniform rounds, about ½ inch thick, and place them spaced on a baking sheet lined with parchment paper to prevent sticking.
  9. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until golden brown around the edges and cooked through. Remove from oven and allow to cool slightly before serving.

Notes

  • Ensure butter is softened, not melted, for proper creaming and texture.
  • Do not overmix the dough to keep cookies tender.
  • Slice the rolls evenly for consistent cookie sizes and baking.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Optional: drizzle with icing or glaze for extra sweetness.

Nutrition

Keywords: Cinnamon Roll Cookies, cinnamon cookies, easy cookie recipe, fall dessert, cinnamon sugar treats

Find it online: https://amayaharis.com/cinnamon-roll-cookies-recipe/