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Cinnamon Roll Cheesecake Cookies Recipe

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4.9 from 141 reviews

Delightfully soft and flavorful Cinnamon Roll Cheesecake Cookies combine the warm spices of cinnamon rolls with a creamy cheesecake center. These cookies feature a tender cinnamon-scented dough wrapped around a sweet and smooth cream cheese filling, baked to golden perfection. Perfect for satisfying your sweet tooth with a unique twist on classic cookies.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which incorporates air for tender cookies.
  3. Add Eggs and Vanilla: Add the eggs one at a time, mixing thoroughly after each addition to combine well, then stir in the vanilla extract to add flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until uniformly mixed, aiding in an even rise and flavor distribution.
  5. Mix Dry with Wet Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined to avoid overmixing which can toughen cookies.
  6. Prepare Cream Cheese Filling: In another bowl, beat together the softened cream cheese, powdered sugar, and milk until the mixture is smooth and creamy for the luscious filling.
  7. Form Cookies: Take a tablespoon of cookie dough and flatten it in your hand, place a small dollop of the cream cheese mixture in the center, then carefully fold the dough around the filling to form a ball ensuring the cream cheese is sealed inside.
  8. Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheet with about 2 inches of space between them to allow spreading during baking.
  9. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies turn lightly golden, indicating they are done.
  10. Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely, ensuring the perfect texture.

Notes

  • Ensure cream cheese is softened to room temperature for easier mixing and smooth filling.
  • Do not overmix the cookie dough once the flour is added to maintain tender cookies.
  • Cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For added cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.

Keywords: Cinnamon roll cookies, cheesecake cookies, cinnamon cream cheese cookies, soft cookies, dessert recipe

Find it online: https://amayaharis.com/cinnamon-roll-cheesecake-cookies-recipe/