Cinnamon Apple Quinoa Breakfast Recipe
A warm and wholesome Cinnamon Apple Quinoa Breakfast that’s perfect for starting your day with a nutritious blend of tender apples, fragrant cinnamon, and fluffy quinoa sweetened naturally with honey. This easy stovetop recipe combines whole grains and fruit for a comforting, gluten-free morning meal.
- Author: Amaya
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Quinoa & Liquid
- 1/2 cup quinoa
- 1 1/2 cups water
Fruit & Spices
- 2 large apples, peeled, cored, and chopped into bite-sized pieces
- 2 teaspoons cinnamon
Toppings
- Prepare the apples: Peel and core both apples carefully, then chop them into bite-sized pieces to ensure they cook evenly alongside the quinoa.
- Cook quinoa with apples: In a saucepan, combine the quinoa, water, and chopped apples. Bring the mixture to a boil over medium-high heat, then cover the pan and reduce the heat to low to simmer gently for 20 to 25 minutes. The quinoa will absorb the water, and the apples will soften beautifully.
- Season and serve: Once cooked, stir in 2 teaspoons of cinnamon to infuse warm spice flavor throughout the mixture. Transfer the quinoa and apple blend into two bowls for serving.
- Add honey and garnish: Drizzle honey over each bowl to add natural sweetness, and optionally sprinkle a bit more cinnamon on top for extra aroma and taste. Enjoy this comforting breakfast warm.
Notes
- Use any apple variety you prefer; sweeter apples will naturally reduce the amount of honey needed.
- Rinsing quinoa before cooking helps remove any bitter saponins.
- This dish can be prepared the night before and reheated for a quick breakfast.
- For vegan option, replace honey with maple syrup or agave nectar.
- Add nuts or seeds like walnuts or chia seeds for extra texture and nutrition.
Keywords: quinoa breakfast, cinnamon apple quinoa, healthy breakfast, gluten free breakfast, warm breakfast bowl, easy breakfast recipe