Cilantro Lime Steak Bowls Recipe
Cilantro Lime Steak Bowls are a vibrant and flavorful dish combining juicy marinated flank steak with zesty lime and fresh cilantro. Served over a bed of fluffy rice, black beans, corn, and topped with fresh vegetables and creamy avocado, this healthy and colorful meal is perfect for a quick weeknight dinner or casual gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
Steak Marinade
- 1 pound flank steak
- ¼ cup fresh lime juice (about 2 limes)
- ¼ cup olive oil
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Bowls
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- ½ cup red onion, diced
- ½ cup feta cheese, crumbled (optional)
- Extra cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the Steak: In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper. Add flank steak and coat well. Cover and refrigerate at least 30 minutes, preferably 2-4 hours to allow the flavors to penetrate the meat.
- Prepare Rice and Beans: Cook rice according to package directions until fluffy. Meanwhile, heat black beans in a small saucepan over medium heat for about 5 minutes, seasoning with a pinch of salt or cumin if desired.
- Prepare Corn: If using fresh corn, boil or sauté briefly until tender; if frozen, heat as needed; canned corn can be used straight after draining.
- Cook the Steak: Preheat grill or grill pan to medium-high heat. Remove steak from marinade and let excess drip off, discarding the marinade. Grill steak for 4-5 minutes per side for medium-rare, or until desired doneness is achieved (130°F for medium-rare). Let the steak rest for 5-10 minutes before slicing thinly against the grain to ensure tenderness.
- Assemble Bowls: Divide cooked rice into serving bowls. Layer black beans, corn, cherry tomatoes, avocado slices, and diced red onion on top. Add sliced steak and sprinkle with crumbled feta cheese if using. Garnish with extra cilantro and lime wedges for an extra burst of freshness. Serve and enjoy!
Notes
- Marinating the steak for at least 2 hours enhances the flavor and tenderness.
- Use brown rice for a healthier, higher fiber option.
- Feta cheese is optional but adds a nice tangy contrast.
- Adjust chili powder according to your preferred spice level.
- For easier slicing, let steak rest fully before cutting against the grain.
Keywords: cilantro lime steak bowls, steak bowl recipe, flank steak marinade, grilled steak bowls, healthy steak bowls, Mexican-inspired bowls
Find it online: https://amayaharis.com/cilantro-lime-steak-bowls-recipe/
