Chocolate Strawberry Yogurt Clusters Recipe

Introduction

Chocolate Strawberry Yogurt Clusters are a delightful, healthy treat combining fresh fruit, creamy yogurt, and rich chocolate. These bite-sized snacks are perfect for a refreshing dessert or a guilt-free indulgence any time of day.

Ingredients

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. Step 1: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until well blended.
2. Step 2: Using a spoon, scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or large plate, forming clusters. You should have around 10 clusters.
3. Step 3: Place the baking sheet with the clusters into the freezer. Freeze until completely solid, about 1 to 2 hours.
4. Step 4: While the clusters freeze, melt the chocolate by combining the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring between each, until smooth and fully melted.
5. Step 5: Remove the frozen clusters from the freezer. Carefully dip each cluster into the melted chocolate, using a spoon to coat thoroughly. Place the chocolate-coated clusters back on the baking sheet. Optionally, sprinkle with sea salt.
6. Step 6: Return the clusters to the freezer for a few minutes to let the chocolate harden and the yogurt firm up slightly. Enjoy your chocolate strawberry yogurt clusters!

Tips & Variations

• Try using different berries such as blueberries or raspberries for a fruity twist.
• For a dairy-free option, substitute Greek yogurt with coconut yogurt.
• Add a sprinkle of chopped nuts or shredded coconut on top before the chocolate sets for extra texture.
• If the chocolate mixture is too thick, add a little more coconut oil to thin it out for easier dipping.

Storage

Store the clusters in an airtight container in the freezer for up to one week. To enjoy, let them sit at room temperature for a couple of minutes before eating or eat directly from the freezer for a firmer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, flavored yogurt can be used but be aware it may alter the sweetness and flavor balance of the clusters.

How do I prevent the chocolate from cracking when biting into clusters?

Allow the chocolate to set fully in the freezer and avoid letting the clusters thaw too long before eating to maintain a good texture.

Chocolate Strawberry Yogurt Clusters Recipe

Print Recipe

★★★★★

4.9 from 68 reviews

Delight in these easy-to-make Chocolate Strawberry Yogurt Clusters, a perfect combination of creamy Greek yogurt, fresh strawberries, and indulgent semi-sweet chocolate. These bite-sized treats are healthy, refreshing, and ideal for a guilt-free dessert or snack.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 30 minutes
• Yield: 10 clusters 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Yogurt Mixture

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract

Chocolate Coating

• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. Prepare the Yogurt Mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract thoroughly until the mixture is even and well blended.
2. Form the Clusters: Using about 2 tablespoons for each, scoop the yogurt mixture onto a baking sheet lined with parchment paper, shaping each into small clusters. You should be able to make approximately 10 clusters.
3. Freeze the Clusters: Place the baking sheet with the clusters into the freezer and leave until the clusters are completely frozen and solid, typically 1 to 2 hours.
4. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring well between each session until the chocolate is fully melted and smooth.
5. Coat the Clusters in Chocolate: Remove the frozen yogurt clusters from the freezer and gently dip each cluster into the melted chocolate. Use a spoon to help coat the clusters thoroughly. After coating, place each chocolate-covered cluster back onto the parchment-lined baking sheet. Optionally, sprinkle with a pinch of sea salt for added flavor.
6. Final Freezing: Return the chocolate-coated clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to firm up slightly. Once set, the clusters are ready to be enjoyed.

Notes

• Ensure the yogurt clusters are fully frozen before dipping to prevent melting.
• Use parchment paper to prevent sticking when freezing and after dipping.
• Adjust honey quantity to taste if you prefer a sweeter or less sweet treat.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate based on preference.
• Sprinkling a little sea salt on chocolate adds a nice contrast to the sweetness.
• Store extra clusters in an airtight container in the freezer for up to one week.

Keywords: chocolate strawberry yogurt clusters, frozen yogurt snack, healthy dessert, Greek yogurt treats, no-bake frozen clusters, easy yogurt recipe