Chocolate Puff Pastries with Dark Chocolate Chips Recipe

Introduction

Chocolate puff pastries are a simple yet indulgent treat perfect for breakfast, dessert, or a sweet snack. Crispy, flaky layers wrapped around melted dark chocolate make these pastries irresistible and easy to prepare with just a few ingredients.

Ingredients

• 2 sheets frozen puff pastry
• 1 cup dark (semisweet) chocolate chips (or use your favorite chocolate)
• 1 tablespoon powdered (icing) sugar

Instructions

1. Step 1: Thaw the frozen puff pastry sheets according to the manufacturer’s instructions.
2. Step 2: Preheat the oven to 400ºF (200ºC) and line a baking sheet with non-stick parchment paper.
3. Step 3: Lay one sheet of thawed puff pastry on a cutting board and cut it into 6 rectangles approximately 3 inches by 5 inches (8 cm x 12.5 cm).
4. Step 4: Scatter half of the chocolate chips evenly over the pastry rectangles.
5. Step 5: Starting from the short end, roll up each rectangle carefully, sealing the chocolate chips inside the pastry.
6. Step 6: Repeat the process with the remaining puff pastry sheet and chocolate chips.
7. Step 7: Arrange the rolled pastries on the prepared baking sheet with the seam side down to prevent unrolling during baking.
8. Step 8: Bake for 20 minutes or until the pastries turn golden brown and crispy.
9. Step 9: Remove from the oven and transfer the pastries to a wire rack to cool completely.
10. Step 10: Before serving, sift the powdered sugar over the pastries for a delicate, sweet finish.

Tips & Variations

• For an extra touch, sprinkle a pinch of sea salt on the pastries before baking to enhance the chocolate flavor.
• Swap dark chocolate chips with white chocolate or milk chocolate for a different taste profile.
• Try adding a few raspberries inside the roll for a fruity twist.
• Ensure puff pastry sheets are properly thawed but still cool to handle for best rolling results.

Storage

Store leftover pastries in an airtight container at room temperature for up to 2 days to maintain crispness. For longer storage, keep them in the refrigerator for up to 5 days and reheat in a toaster oven to regain crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chocolate instead of chocolate chips?

Yes, you can chop a bar of your favorite chocolate into small pieces and use it as a substitute for chocolate chips. Just make sure the pieces are similar in size to melt evenly inside the pastry.

Do I need to brush the pastries with egg wash before baking?

While egg wash can give a glossy finish and richer color, it is not necessary for this recipe. The pastries will still bake to a beautiful golden brown without it.

Chocolate Puff Pastries with Dark Chocolate Chips Recipe

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4.7 from 67 reviews

Delight in these easy-to-make Chocolate Puff Pastries featuring flaky puff pastry rolled around rich semisweet chocolate chips, baked to golden perfection and dusted with powdered sugar for a sweet finish.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 pastries 1x
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Puff Pastry

• 2 sheets frozen puff pastry

Chocolate Filling

• 1 cup dark (semisweet) chocolate chips

Topping

• 1 tablespoon powdered (icing) sugar

Instructions

1. Thaw Puff Pastry: Remove the frozen puff pastry sheets from the freezer and let them thaw according to the manufacturer’s instructions until pliable but still cool.
2. Preheat Oven: Set your oven to 400ºF (200ºC) and line a baking sheet with non-stick parchment paper to prevent sticking and ensure easy cleanup.
3. Cut Pastry Sheets: Place one sheet of thawed puff pastry on a clean cutting board. Using a sharp knife or pizza cutter, slice the sheet into 6 rectangles, each approximately 3 inches by 5 inches (8 cm by 12.5 cm).
4. Add Chocolate Chips: Evenly scatter half of the chocolate chips across the surface of the cut pastry rectangles.
5. Roll Pastries: Starting at the short end, carefully roll up each rectangle to encase the chocolate chips inside, creating a spiral shape.
6. Repeat Process: Repeat the cutting, adding chocolate chips, and rolling steps with the remaining puff pastry sheet and chocolate chips.
7. Prepare for Baking: Place all rolled pastries onto the lined baking sheet with the seam side down to prevent them from unrolling during baking.
8. Bake Pastries: Bake in the preheated oven for 20 minutes, or until the pastries are puffed, golden brown, and crispy to the touch.
9. Cool: Once baked, transfer the pastries onto a wire rack to cool completely, allowing the chocolate to set and the pastry to crisp.
10. Finish and Serve: Just before serving, sift the powdered sugar evenly over the top of the pastries for a beautiful and sweet finishing touch.

Notes

• Thaw puff pastry sheets in the refrigerator or at room temperature as per package instructions for best results.
• Use your favorite type of chocolate chips such as milk or dark chocolate depending on your preference.
• You can brush the pastries with an egg wash before baking for extra shine and a golden crust.
• Serve these pastries warm or at room temperature alongside coffee or tea.
• Store leftovers in an airtight container at room temperature for up to 2 days; reheat briefly in an oven to refresh crispness.

Keywords: chocolate puff pastry, easy dessert, flaky pastry, semisweet chocolate, baked pastries, sweet treat, quick dessert