Chocolate Covered Strawberry Cookies Recipe

Introduction

Chocolate Covered Strawberry Cookies are a delightful twist on traditional cookies, combining the sweet, fruity flavor of strawberry cake mix with a rich chocolate coating. These treats are perfect for festive occasions or whenever you crave a charming, flavorful cookie.

Ingredients

• 1 package strawberry cake mix
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs
• Chocolate chips or chocolate candy melts
• Sprinkles (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (325°F if using dark or nonstick pans). In a large bowl, combine the strawberry cake mix, vegetable oil, vanilla extract, and eggs. Stir with a spoon until a dough forms.
2. Step 2: Refrigerate the dough for 15 to 30 minutes to make it easier to handle. Then, shape the dough into 1-inch balls.
3. Step 3: Place the dough balls on ungreased cookie sheets about 2 inches apart. Bake for 9 to 12 minutes, or until the tops look dry and the bottoms just begin to turn golden.
4. Step 4: Let the cookies cool on the sheets for 1 minute before transferring them to wire racks to cool completely, about 30 minutes.
5. Step 5: Melt the chocolate chips or candy melts according to package instructions. Drizzle melted chocolate over one side of each cookie or dip the cookies entirely for more chocolate flavor. Add sprinkles on top while the chocolate is still wet, if desired.

Tips & Variations

• For extra flavor, add a teaspoon of lemon zest to the dough to enhance the strawberry taste.
• Use white chocolate instead of dark chocolate for a sweeter, creamier coating.
• If you prefer a softer cookie, reduce the baking time slightly and watch closely.
• Refrigerate the dough longer if you find it too sticky to shape easily.

Storage

Store these cookies in an airtight container at room temperature for up to 4 days. If dipped in chocolate, keep them in a cool, dry place to prevent melting. For longer storage, freeze the cookies for up to 2 months and thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can experiment with flavors like vanilla or chocolate cake mix, but the strawberry flavor is what makes these cookies unique.

How should I melt the chocolate for dipping or drizzling?

Chocolate chips or candy melts can be melted gently in a microwave in 20-second intervals, stirring in between, or melted on the stovetop using a double boiler to avoid burning.

Chocolate Covered Strawberry Cookies Recipe

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★★★★★

4.6 from 71 reviews

Delight in these festive Chocolate Covered Strawberry Cookies made with a moist strawberry cake mix base and finished with rich chocolate and colorful sprinkles. Perfectly soft and chewy with a hint of vanilla, these cookies are quick to prepare and ideal for Valentine’s Day or any special occasion.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 Strawberry cake mix
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs

Topping

• Chocolate chips or chocolate candy melts (amount as needed for melting and coating)
• Sprinkles, if desired

Instructions

1. Prepare the Dough: Preheat your oven to 350°F (325°F if using dark or nonstick pans). In a large mixing bowl, combine the strawberry cake mix, vegetable oil, vanilla extract, and eggs. Stir with a spoon until a uniform dough forms.
2. Chill the Dough: Refrigerate the dough for 15 to 30 minutes. This helps firm it up for easier handling and better cookie shape.
3. Shape and Bake: Roll the chilled dough into 1-inch balls. Place them spaced about 2 inches apart on ungreased cookie sheets. Bake for 9 to 12 minutes, or until the tops appear dry and the bottoms just start to turn golden.
4. Cool Cookies: Remove from the oven and let cookies cool on the sheet for 1 minute, then transfer them to cooling racks. Allow them to cool completely; this usually takes about 30 minutes.
5. Add Chocolate and Sprinkles: Melt chocolate chips or candy melts according to package instructions. Drizzle the melted chocolate over one side of each cookie or dip cookies into the melted chocolate for a richer coating. While the chocolate is still wet, sprinkle with valentine-themed sprinkles if desired. Let the chocolate set before serving.

Notes

• Refrigerating the dough helps prevent spreading and results in thicker cookies.
• Use high-quality chocolate for a smoother, richer coating.
• Cookies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
• For a festive touch, use colored candy melts matching the occasion.
• Make sure cookies are completely cool before applying chocolate to avoid melting it.

Keywords: strawberry cookies, chocolate covered cookies, strawberry cake mix cookies, valentine cookies, chocolate drizzle cookies