Chocolate Covered Strawberry Brownies Recipe

Introduction

Chocolate Covered Strawberry Brownies combine rich, fudgy brownies with fresh strawberries and a silky chocolate ganache topping. This delightful dessert is perfect for special occasions or any time you want to impress with a luscious treat.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 pint fresh strawberries, hulled and halved
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal later.
2. Step 2: Melt the butter in a large microwave-safe bowl. Add the sugar and whisk until combined. Stir in the eggs and vanilla extract until smooth.
3. Step 3: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Step 4: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan.
5. Step 5: Once cooled, arrange the halved strawberries evenly over the brownie surface.
6. Step 6: To make the ganache, combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
7. Step 7: Pour the ganache over the strawberries, spreading it to cover the entire top.
8. Step 8: Refrigerate for at least 1 hour to let the ganache set. Use the parchment overhang to lift the brownies from the pan, then cut into squares and serve.

Tips & Variations

• For extra flavor, sprinkle a pinch of sea salt on the ganache before chilling to enhance the chocolate taste.
• Substitute fresh raspberries or blueberries for strawberries for a different fruity twist.
• Use dark chocolate chips instead of semi-sweet for a richer ganache.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. To serve, let brownies sit at room temperature for 10-15 minutes for the ganache to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownies ahead of time?

Yes, you can bake the brownies and store them without the ganache and strawberries for up to 2 days. Add the toppings just before serving for the best texture.

What if I don’t have a microwave for the ganache?

You can melt the chocolate chips and heavy cream gently in a heatproof bowl over a pot of simmering water, stirring until smooth.

Chocolate Covered Strawberry Brownies Recipe

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★★★★★

4.6 from 138 reviews

Delight in these rich, fudgy chocolate brownies topped with fresh strawberries and a luscious chocolate ganache. This irresistible dessert combines the deep flavors of cocoa with the freshness of juicy strawberries, perfect for any occasion.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 45 minutes (includes chilling time)
• Yield: 12–16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Brownies:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder

For the Topping:

• 1 pint fresh strawberries, hulled and halved
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions

1. Prepare the Brownies: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
2. Make the Brownie Batter: In a large microwave-safe bowl, melt the butter. Add the sugar and whisk until combined. Add the eggs and vanilla extract, whisking until smooth. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Bake the Brownies: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
4. Prepare the Strawberries: Once the brownies have cooled, arrange the halved strawberries evenly over the top.
5. Make the Chocolate Ganache: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth.
6. Assemble the Dessert: Pour the chocolate ganache over the strawberries, spreading it to cover the entire surface.
7. Chill and Serve: Refrigerate the brownies for at least 1 hour to set the ganache. Use the parchment paper overhang to lift the brownies out of the pan, then cut into squares.

Notes

• Ensure the brownies are completely cooled before adding the strawberries and ganache to prevent melting.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate depending on your preference.
• For easier slicing, chill the brownies thoroughly to allow the ganache to set properly.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Chocolate brownies, strawberry brownies, chocolate ganache, dessert, easy brownies, baked dessert, chocolate strawberries