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Chocolate Chip Edible Cookie Dough for One Recipe

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★★★★★

4.4 from 129 reviews

This single-serving chocolate chip edible cookie dough is a quick, safe, and delicious treat perfect for satisfying your cookie dough cravings without the oven. Made with cooked flour to eliminate raw flour risks and no eggs, it’s a simple recipe that combines creamy butter, sweet sugars, and rich chocolate chips into a delightful, chewy bite-sized dessert.

Ingredients

Scale

Base

  • 1 1/2 tbsp butter, softened
  • 1 tbsp brown sugar
  • 1/2 tbsp granulated sugar
  • 1/4 tsp vanilla extract
  • 1 tbsp heavy whipping cream
  • 1 pinch salt

Cooked Flour

  • 3 1/2 tbsp flour (cooked in the microwave for 90 seconds, stirring every 15 seconds)

Add-ins

  • 1–2 tbsp chocolate chips (adjust quantity to your preference)

Instructions

  1. Cream the Butter and Sugars: In a small bowl, combine the softened butter, brown sugar, and granulated sugar. Use a spoon or small mixer to cream them together until the mixture is smooth and fluffy, ensuring an even sweetness throughout.
  2. Add Vanilla and Cream: Stir in the vanilla extract and heavy whipping cream. Mix thoroughly to integrate these wet ingredients, which will add richness and a smooth texture to the cookie dough.
  3. Incorporate Cooked Flour and Salt: Carefully add the cooked and cooled flour along with a pinch of salt into the bowl. Mix well to combine, making sure the flour is fully integrated to form the dough base while keeping the mixture safe to eat.
  4. Mix in Chocolate Chips: Add your desired amount of chocolate chips, anywhere from 1 to 2 tablespoons, depending on your chocolate preference. Fold them into the dough evenly for chocolatey bursts in every bite.
  5. Enjoy Immediately: Once all ingredients are fully combined, your edible cookie dough is ready to eat! Serve immediately as a sweet treat or store in an airtight container in the fridge for later indulgence.

Notes

  • Cooking the flour is essential to eliminate harmful bacteria and make the dough safe to eat raw.
  • You can substitute heavy whipping cream with full-fat coconut milk for a dairy-free option, though this will slightly alter texture and flavor.
  • Adjust the amount of chocolate chips based on your personal taste preference or try mix-ins like chopped nuts or white chocolate chips for variety.
  • Store leftover cookie dough in the refrigerator and consume within 3-4 days for best taste and safety.
  • This recipe does not contain eggs, making it a safer edible dough option.

Keywords: edible cookie dough, single serving cookie dough, chocolate chip cookie dough, no bake cookie dough, safe edible cookie dough

Find it online: https://amayaharis.com/chocolate-chip-edible-cookie-dough-for-one-recipe/