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Chocolate Brownie Pudding Recipe

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★★★★★

5 from 103 reviews

This Chocolate Brownie Pudding is a decadent dessert featuring a rich, fudgy texture with deep cocoa flavor, baked in a water bath for extra moistness. Served warm and topped with creamy vanilla ice cream, it’s the perfect comforting treat for chocolate lovers.

Ingredients

Scale

Brownie Pudding

  • 1 cup unsalted butter
  • 4 large eggs
  • 2 cups white sugar
  • ¾ cup dutch cocoa powder
  • ½ cup all purpose flour
  • 3 teaspoon vanilla extract
  • 2 teaspoons coffee extract (optional)

Serving

  • Vanilla ice cream for serving

Instructions

  1. Preheat and prepare skillet: Preheat your oven to 325 degrees F (163°C). Lightly butter a 9-inch skillet to prevent sticking.
  2. Melt butter and set aside: Melt the unsalted butter in a saucepan or microwave and allow it to cool to room temperature.
  3. Sift dry ingredients: Sift together the dutch cocoa powder and all-purpose flour in a bowl, then set aside to ensure no lumps.
  4. Beat eggs and sugar: Using a mixer, beat the eggs and white sugar on medium-high speed for 5 to 10 minutes, until the mixture becomes very thick and light yellow in color.
  5. Add extracts and dry mix: After 10 minutes, reduce the mixer speed to low and slowly add the vanilla extract, coffee extract (if using), and the sifted cocoa powder and flour mixture. Mix gently until just combined.
  6. Incorporate melted butter: Slowly pour in the cooled melted butter while mixing at low speed. Mix just until everything is combined—avoid overmixing.
  7. Prepare water bath and bake: Pour the batter into the prepared skillet. Place the skillet inside a larger baking pan and carefully add warm water to the larger pan until it reaches halfway up the side of the skillet. This water bath ensures gentle, even cooking. Place in the oven and bake for 60 minutes.
  8. Cool and serve: Do not worry if the pudding looks under-baked when removing from the oven; this is normal. Remove the skillet from the water bath, then refrigerate to cool. Serve chilled in the skillet with vanilla ice cream on the side.

Notes

  • Using a water bath (bain-marie) helps prevent cracking and keeps the pudding moist.
  • Coffee extract is optional but enhances the chocolate flavor.
  • Do not overbake; the pudding should remain fudgy and slightly under-baked in the center.
  • Letting it chill in the fridge helps set the pudding before serving.
  • Best served with vanilla ice cream to complement the rich chocolate flavor.

Keywords: Chocolate Brownie Pudding, Fudgy Brownie, Water Bath Brownie, Chocolate Dessert, Skillet Brownie

Find it online: https://amayaharis.com/chocolate-brownie-pudding-recipe/