Introduction

This Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying meal perfect for lunch or dinner. Juicy grilled chicken seasoned with smoky spices pairs beautifully with fresh veggies and a creamy chipotle ranch dressing. It’s easy to make and customizable to your tastes.

A grilled chicken wrap cut in half and stacked, showing two layers—the top layer has a toasted tortilla with dark grill marks and chopped green herbs on top, while inside are colorful pieces of cooked chicken, diced red tomatoes, green peppers, and creamy sauce mixed with fresh green cilantro leaves. The bottom layer is a soft white tortilla wrapped tightly around the same ingredients, with small bits of herbs scattered around on a white marbled surface. In the blurred background, there are bowls with green and red sauces. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless (skinless) chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
4 large flour tortillas
1 cup cooked white or brown rice
1 cup black beans (drained and rinsed)
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup corn kernels (optional)
1/4 cup chopped cilantro (optional)
1/2 cup chipotle ranch dressing

Instructions

Step 1: In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper to make the marinade. Coat the chicken breasts in the marinade, cover, and refrigerate for at least 20 minutes or up to 2 hours for deeper flavor.
Step 2: Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes before slicing into strips.
Step 3: Warm the flour tortillas in a dry skillet or microwave until pliable. Heat the black beans and rice if they are not already warm.
Step 4: Lay each tortilla flat and spread 1-2 tablespoons of chipotle ranch dressing in the center. Add a layer of rice, black beans, grilled chicken strips, shredded cheese, lettuce, tomatoes, and corn if using. Sprinkle chopped cilantro on top for freshness.
Step 5: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito. Serve immediately or lightly grill the wrapped burrito for a crispy exterior.

Tips & Variations

For extra heat, add sliced jalapeños or a dash of hot sauce inside the burrito.
Swap the chicken for grilled shrimp or tofu for a different protein option.
Use whole wheat tortillas for a healthier twist.
If corn kernels aren’t available, roasted red peppers make a great substitute.
Make your own chipotle ranch dressing by mixing ranch with chipotle powder or canned chipotle peppers in adobo sauce.

Storage

Wrap leftover burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. To reheat, unwrap and microwave until warm, or grill in a pan over medium heat to maintain a crispy exterior. Avoid freezing assembled burritos as the vegetables may become soggy.

How to Serve

The image shows two grilled chicken wraps stacked on top of each other on a white marbled surface. Each wrap has a lightly charred, golden-brown tortilla wrapping several layers inside. The filling includes chunks of grilled chicken with a slightly dark, crisp outside, diced red tomatoes, small purple onion pieces, and chopped green herbs. A creamy sauce with a pale yellow color and specks of seasoning covers the filling, oozing slightly from the wraps. The texture looks soft and juicy, with bright colors from the fresh ingredients. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay moist. Adjust grilling time as thighs may cook faster or slower depending on thickness.

How do I make the burrito vegetarian?

Simply omit the chicken and add extra beans, grilled vegetables, or tofu. You can also add avocado or guacamole for creaminess.