Name: Chicken Pillows Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 10 ounces cooked, shredded chicken breast (about 2 cups); 4 ounces cream cheese (softened); 1 Tablespoon salted butter (softened); 1/2 Tablespoon dried chives; 1/2 Tablespoon dried minced onion; Salt and pepper to taste; 1 can (8 ounces) refrigerated Pillsbury crescent roll dough; 1/4 cup salted butter (melted); 1/2 cup Italian breadcrumbs; 1 can (10 ounces) cream of chicken soup; 1 packet (1 ounce) chicken gravy mix; 3/4 cup water

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Introduction

Chicken Pillows are a comforting and flavorful dish that combines tender shredded chicken with creamy cheese, all wrapped in a golden, crispy crescent dough. Served with a rich chicken gravy, these pillows make a perfect meal for busy weeknights or casual gatherings.

The image shows a round, golden-brown breaded patty with a crunchy texture, placed slightly off-center on a white plate with a thin dark rim. On top of the patty, a thick layer of creamy, light yellow sauce flows down the sides, giving a glossy finish. To the left side of the plate, there is a small portion of bright yellow corn kernels and fresh green leafy salad with varying shades of green and slightly red edges. The background is a white marbled surface, softly blurred to keep the focus on the food. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 ounces cooked, shredded chicken breast (about 2 cups)
4 ounces cream cheese (softened)
1 Tablespoon salted butter (softened)
1/2 Tablespoon dried chives
1/2 Tablespoon dried minced onion
Salt and pepper (to taste)
1 can (8 ounces) refrigerated Pillsbury crescent roll dough
1/4 cup salted butter (melted)
1/2 cup Italian breadcrumbs
1 can (10 ounces) cream of chicken soup
1 packet (1 ounce) chicken gravy mix
3/4 cup water

Instructions

Step 1: Preheat the oven to 350 degrees F. Lightly grease a baking sheet with non-stick spray and set aside.
Step 2: In a bowl, mix the softened cream cheese and 1 tablespoon butter together. Add the shredded chicken, dried chives, minced onion, then season with salt and pepper. Stir until well combined.
Step 3: Unroll the crescent dough and press together two triangles to form one rectangle. Make sure to seal the perforations well to prevent filling from leaking. You will have 4 rectangles in total.
Step 4: Divide the chicken mixture evenly among the 4 rectangles, placing the filling in the center of each. Fold each corner over the center to fully cover the filling, pressing the edges to seal. Shape each into a ball.
Step 5: Dip each chicken pillow into the melted butter, then coat thoroughly with Italian breadcrumbs. Shake off any excess coating, then place the pillows on the prepared baking sheet. Bake for 22 to 25 minutes, or until golden brown.
Step 6: While the pillows bake, prepare the chicken gravy. In a small saucepan, combine the cream of chicken soup, chicken gravy mix, and water. Bring to a boil, then reduce heat and simmer until the pillows are ready.
Step 7: Serve the baked chicken pillows topped with warm chicken gravy. Enjoy your comforting meal!

Tips & Variations

For extra flavor, add a pinch of garlic powder or paprika to the chicken mixture.
Substitute fresh chives with 1 tablespoon chopped fresh herbs like parsley or thyme for a brighter taste.
Use panko breadcrumbs instead of Italian breadcrumbs for a crunchier texture.
Freeze unbaked chicken pillows on a baking sheet, then transfer to a freezer bag for a quick meal later. Bake from frozen, adding a few extra minutes to baking time.

Storage

Store leftover chicken pillows in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F for 10–15 minutes to restore crispiness. The gravy can be refrigerated separately and reheated on the stove or microwave.

How to Serve

The image shows a round, breaded crab cake cut in half on a white plate with a few crumbs scattered around. The outside layer is golden brown and crispy. Inside, the crab cake has a creamy, white filling made of crab meat mixed with herbs and small green bits. On top, there is a smooth, shiny, thick layer of light yellow sauce covering most of the crab cake. In the background, there is some blurred green leafy salad on the side of the plate. The plate is set on a wooden table with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooking my own?

Yes, rotisserie chicken works perfectly for this recipe and saves time. Just shred about 2 cups of the meat before mixing with the other ingredients.

Can I make these gluten-free?

To make gluten-free chicken pillows, use gluten-free crescent dough and gluten-free breadcrumbs. Also, ensure your cream of chicken soup and gravy mix do not contain gluten.