Chicken Parmesan Sliders Recipe

Introduction

Chicken Parmesan Sliders are a delicious twist on the classic Italian favorite, perfect for parties or a cozy dinner. These bite-sized sandwiches are packed with tender chicken, melted cheese, and fresh basil, all nestled in soft Hawaiian rolls.

Ingredients

• 12 Kings Hawaiian rolls
• 1 pound chicken tenders, cooked
• ½ cup marinara sauce
• 8 slices provolone cheese
• 8 ounces fresh mozzarella cheese, sliced
• ¼ cup fresh basil, chopped
• ¼ cup (57g) butter, melted
• 1 teaspoon sea salt
• 3 teaspoons garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon grated parmesan cheese

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a prepared baking dish and set the top halves aside.
3. Step 3: Assemble the sliders by layering 6 slices of provolone cheese over the bottom buns. Then add the cooked chicken tenders, spread marinara sauce over the chicken, layer with sliced mozzarella cheese, and sprinkle with chopped fresh basil.
4. Step 4: Place the top halves of the rolls on the assembled sliders.
5. Step 5: In a small bowl, combine the melted butter, sea salt, minced garlic, chopped parsley, and grated parmesan cheese to make the butter topping.
6. Step 6: Brush the top of the slider rolls generously with the butter mixture.
7. Step 7: Cover the baking dish with foil and bake for 20 minutes, or until the cheese is melted and bubbly.
8. Step 8: Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders turn golden brown.
9. Step 9: Remove from the oven, slice between the rolls, and serve warm.

Tips & Variations

• For extra flavor, add a sprinkle of red pepper flakes between the layers for a mild kick.
• Substitute fresh basil with spinach or arugula for a different green element.
• Use shredded rotisserie chicken if you want to save time instead of cooking chicken tenders.
• Try adding a layer of sautéed mushrooms or caramelized onions for added depth.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in the oven at 350°F until heated through, about 10-15 minutes, to keep the rolls soft and cheese melted.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them covered for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I use regular sandwich rolls instead of Hawaiian rolls?

Absolutely. Regular sandwich rolls will work fine, but Hawaiian rolls add a nice sweet contrast that complements the savory chicken parmesan flavors perfectly.

Chicken Parmesan Sliders Recipe

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★★★★★

4.7 from 112 reviews

These Chicken Parmesan Sliders are a delicious and easy-to-make appetizer or meal, featuring tender cooked chicken tenders layered with marinara sauce, provolone, and fresh mozzarella cheeses, all nestled in soft Kings Hawaiian rolls. Topped with a flavorful garlic herb butter and baked until golden and bubbly, these sliders are perfect for parties, game days, or a family dinner.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Slider Ingredients

• 12 Kings Hawaiian rolls
• 1 pound chicken tenders, cooked
• ½ cup marinara sauce
• 8 slices provolone cheese
• 8 ounces fresh mozzarella cheese, sliced
• ¼ cup fresh basil, chopped

Butter Topping

• ¼ cup (57g) butter, melted
• 1 teaspoon sea salt
• 3 teaspoons garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon grated parmesan cheese

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
2. Slice Rolls: Carefully slice the Kings Hawaiian rolls in half horizontally. Place the bottom halves evenly in a prepared baking dish. Set the top halves aside for later.
3. Assemble Sliders: Layer the bottom buns with 6 slices of provolone cheese, then add the cooked chicken tenders evenly on top. Spoon the marinara sauce over the chicken, then layer with sliced fresh mozzarella cheese. Sprinkle chopped fresh basil over the mozzarella.
4. Top Buns: Place the reserved top halves of the rolls over the assembled layers to form complete sliders.
5. Mix Butter Topping: In a small bowl, combine the melted butter, minced garlic, sea salt, finely chopped fresh parsley, and grated parmesan cheese. Mix thoroughly to create the flavorful butter mixture.
6. Brush Rolls: Generously brush the butter mixture over the tops of the rolls, ensuring all are evenly coated for a delicious golden crust.
7. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes, or until the cheese is melted, hot, and bubbly.
8. Brown the Tops: Remove the foil and continue baking for an additional 5 minutes, or until the tops of the sliders turn a golden brown color.
9. Serve: Remove the sliders from the oven, slice as needed, and serve warm for a delightful meal or appetizer.

Notes

• If you prefer spicier sliders, add some crushed red pepper flakes to the marinara or sprinkle on top before baking.
• Use freshly cooked chicken tenders for the best texture, but rotisserie chicken can be a convenient substitute.
• These sliders pair well with a side salad or crispy fries for a complete meal.
• Allow the sliders to sit for a few minutes after baking to cool slightly and set before slicing.
• For a lower-fat option, substitute part or all the butter with olive oil.

Keywords: Chicken Parmesan Sliders, Hawaiian Rolls, Baked Sliders, Party Appetizer, Italian Inspired, Easy Chicken Recipe