Chicken Doritos Casserole Recipe
Introduction
This Chicken Doritos Casserole is a cheesy, comforting dish that combines tender chicken with the bold flavor of nacho cheese Doritos. It’s an easy, crowd-pleasing meal perfect for weeknights or casual gatherings.

Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 1 cup cheddar cheese (shredded)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 can Rotel tomatoes (drained)
- 1/2 packet taco seasoning (or more to taste)
- 11 ounce bag of regular nacho cheese Doritos
Instructions
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine the cooked chicken, cheddar cheese, cream of chicken soup, milk, sour cream, drained Rotel tomatoes, and taco seasoning. Mix well until fully incorporated.
- Step 3: Grease an 8″x8″ baking dish. Place about 2 cups of Doritos as the first layer in the dish.
- Step 4: Add a layer of the chicken mixture over the Doritos. Repeat this process once more, ending with a final layer of the chicken mixture.
- Step 5: Sprinkle additional shredded cheddar cheese on top. Cover the dish with foil and bake for 30-35 minutes, or until the casserole is bubbling hot.
- Step 6: Remove from the oven and let it cool slightly before serving.
Tips & Variations
- For a crunchier topping, omit the Doritos inside the casserole and serve the warm chicken mixture spooned over a bed of Doritos just before eating.
- Add black beans or corn to the chicken mixture for extra texture and flavor.
- Adjust the amount of taco seasoning to control the spice level according to your preference.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. Keep in mind that the Doritos may lose some crunch after refrigeration.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh tomatoes instead of Rotel?
Yes, you can substitute fresh diced tomatoes for Rotel, but it’s best to add a pinch of chili flakes or diced green chilies to keep the spicy flavor.
Is it possible to make this casserole gluten-free?
To make it gluten-free, ensure the cream of chicken soup and taco seasoning are gluten-free, and choose a gluten-free corn chip in place of Doritos.
PrintChicken Doritos Casserole Recipe
This Chicken Doritos Casserole is a deliciously cheesy, creamy, and flavorful comfort food dish featuring tender cooked chicken mixed with cheese, cream of chicken soup, sour cream, and Rotel tomatoes, layered with crunchy nacho cheese Doritos and baked to perfection. It’s quick to prepare and perfect for a family dinner or potluck.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Chicken Mixture
- 2 cups cooked chicken (shredded or cubed)
- 1 cup cheddar cheese (shredded)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 can (10 oz) Rotel tomatoes (drained)
- 1/2 packet taco seasoning (about 1 tablespoon, adjust to taste)
Casserole Base
- 11 ounce bag of regular nacho cheese Doritos (about 4 cups)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Ingredients: In a large mixing bowl, combine the cooked chicken, shredded cheddar cheese, cream of chicken soup, milk, sour cream, drained Rotel tomatoes, and taco seasoning. Stir until all ingredients are evenly incorporated.
- Layer the Casserole: Grease an 8″x8″ baking dish lightly with cooking spray or butter. Place about 2 cups of Doritos as the first layer on the bottom of the dish. Spoon half of the chicken mixture evenly over the Doritos. Repeat with another layer of about 2 cups of Doritos and then the remaining chicken mixture, ending with the chicken mixture on top.
- Add Cheese and Bake: Sprinkle additional shredded cheddar cheese over the top layer of the chicken mixture. Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes or until the casserole is hot and bubbling.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. For a crunchier chip texture, an alternative method is to skip adding Doritos inside the casserole, and instead serve the warm chicken mixture spooned over a plate of fresh Doritos chips.
Notes
- Use leftover cooked chicken or rotisserie chicken for convenience.
- If you prefer spicier flavors, add more taco seasoning or use spicy Rotel tomatoes.
- Covering the casserole during baking helps keep moisture and prevents chips from burning.
- You can substitute the sour cream with Greek yogurt for a slightly healthier option.
- This recipe can be doubled for larger gatherings using a 9×13 inch dish and longer baking time.
Keywords: Chicken Doritos Casserole, cheesy chicken casserole, easy chicken dinner, Rotel casserole, taco seasoning casserole, family comfort food

