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Chicken Crust Caesar Salad Pizza Recipe

Chicken Crust Caesar Salad Pizza Recipe
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★★★★★

5.2 from 21 reviews

This Chicken Crust Caesar Salad Pizza offers a creative, protein-packed twist on traditional pizza by using a crispy chicken base topped with fresh Caesar salad greens. It’s a low-carb, flavorful dish combining savory baked chicken crust with classic Caesar salad flavors, perfect for a light lunch or dinner.

Ingredients

Scale

For the Chicken Crust

  • 1 can canned chicken (about 12 oz, drained)
  • 1 large egg
  • 1/3 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp red chili flakes
  • Salt and black pepper, to taste

For the Topping

  • 1 1/2 cups prepared Caesar salad (romaine lettuce tossed with Caesar dressing)
  • Optional garnishes: extra grated Parmesan cheese, croutons

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and for an easier cleanup.
  2. Prepare Chicken Crust Mixture: In a large mixing bowl, combine the drained canned chicken, one egg, grated Parmesan cheese, garlic powder, red chili flakes, and salt and black pepper to taste. Mix thoroughly until all ingredients are well blended and cohesive.
  3. Form the Pizza Crust: Transfer the chicken mixture onto the prepared baking sheet. Using your hands or a spatula, press and shape it into a thin, circular pizza crust shape about 1/4 inch thick, ensuring the thickness is even for uniform baking.
  4. Bake the Crust: Place the baking sheet into the preheated oven and bake for 28 to 35 minutes, or until the chicken crust turns golden brown and becomes crispy. Once done, remove it from the oven and let it cool slightly on a wire rack for about 5 minutes to firm up further.
  5. Prepare the Salad Topping: In a separate bowl, toss the prepared romaine lettuce with your favorite Caesar dressing until the leaves are evenly coated. This will serve as the fresh topping for your chicken crust pizza.
  6. Assemble the Pizza: Carefully place the dressed Caesar salad over the baked chicken crust, spreading it evenly. Optionally, sprinkle additional grated Parmesan cheese and croutons on top to enhance flavor and texture.
  7. Serve: Slice and serve immediately for the best texture contrast between the crispy crust and fresh salad toppings.

Notes

  • Ensure the chicken crust is pressed evenly to avoid undercooked or overly thick spots.
  • You can substitute canned chicken with cooked shredded chicken if preferred.
  • Adjust red chili flakes quantity based on your preferred spice level.
  • For a creamier Caesar salad, add extra Parmesan or a drizzle of Caesar dressing before serving.
  • Store leftovers covered in the refrigerator and reheat the crust separately to maintain crispness.

Nutrition

Keywords: Chicken crust pizza, Caesar salad pizza, low carb pizza, chicken base pizza, healthy pizza recipe

Find it online: https://amayaharis.com/chicken-crust-caesar-salad-pizza-recipe/