Print

Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole Recipe
Print Recipe

★★★★★

5.2 from 13 reviews

Chicken Cordon Bleu Casserole is a comforting, creamy baked pasta dish combining tender rotisserie chicken, Swiss cheese, a savory Dijon mustard sauce, and a crispy Parmesan breadcrumb topping. This recipe puts a casserole spin on the classic chicken cordon bleu flavors with an easy-to-make, family-friendly one-dish meal.

Ingredients

Scale

Pasta and Sauce

  • 1 lb cavatappi pasta
  • 2 cans (10.5 oz each) cream of chicken soup
  • 2 cups half & half
  • 3 tablespoons Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon seasoned salt (e.g., Lawry’s)
  • ½ teaspoon black pepper

Cheese and Chicken

  • 3 cups shredded Swiss cheese
  • 2 cups rotisserie chicken, diced

Topping

  • 1 tablespoon unsalted butter, melted
  • ¾ cup plain panko bread crumbs
  • ¼ cup grated Parmesan cheese

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Spray a 9×13-inch casserole dish with nonstick cooking spray and set it aside to prepare for assembling the casserole.
  2. Cook the pasta: Bring a large pot of salted water to a boil, then cook the cavatappi pasta according to the package instructions, about 7-8 minutes, until al dente. Drain well and set aside to cool slightly.
  3. Make the sauce: In a large mixing bowl, whisk together the cream of chicken soup, half & half, Dijon mustard, chopped fresh parsley, seasoned salt, and black pepper until fully combined and smooth.
  4. Assemble the casserole: Add the cooked pasta, shredded Swiss cheese, and diced rotisserie chicken to the bowl with the sauce. Gently fold everything together until all ingredients are evenly incorporated. Pour this mixture into the prepared casserole dish, spreading it out evenly.
  5. Prepare the topping: In a small bowl, mix the melted unsalted butter with the plain panko bread crumbs and grated Parmesan cheese. Stir until the bread crumbs are completely coated with the butter, then sprinkle the mixture evenly over the top of the casserole.
  6. Bake: Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the casserole is bubbly and the topping has turned a nice golden brown color.
  7. Serve: Remove the casserole from the oven and allow it to cool for 5 minutes. Garnish with any extra chopped parsley if desired. Serve warm and enjoy a delicious, comforting meal.

Notes

  • Use rotisserie chicken for convenience and flavor, but leftover cooked chicken works well too.
  • Ensure the pasta is cooked al dente, so it doesn’t become mushy after baking.
  • For a sharper flavor, substitute some Swiss cheese with Gruyère or cheddar.
  • To make this dish gluten-free, substitute regular pasta and panko with gluten-free alternatives.
  • Fresh parsley adds a nice fresh touch, but dried parsley can be used if fresh is unavailable.
  • Store leftovers covered in the refrigerator for up to 3 days; reheat thoroughly before serving.

Nutrition

Keywords: Chicken Cordon Bleu Casserole, baked chicken casserole, creamy chicken pasta bake, Swiss cheese casserole, easy chicken recipe

Find it online: https://amayaharis.com/chicken-cordon-bleu-casserole-recipe/