Chicken Bubble Biscuit Bake Casserole Recipe
A comforting and easy-to-make Chicken Bubble Biscuit Bake Casserole that combines tender cooked chicken, creamy vegetables, and fluffy biscuit dough baked to golden perfection, making it a perfect family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups cooked chicken (shredded or diced, rotisserie works great)
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
Biscuit Topping
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix the Filling: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir everything together until you have a smooth, well-mixed filling.
- Add Biscuits: Fold the quartered biscuit dough pieces gently into the chicken mixture until all biscuit pieces are coated evenly with the filling.
- Assemble the Casserole: Pour the entire mixture into the prepared baking dish. Evenly sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 20 minutes to allow the biscuits to start cooking and the flavors to meld.
- Finish Baking: Remove the foil and continue baking for another 10–15 minutes until the biscuits are puffed up, golden brown, and fully cooked through.
- Optional Butter Brush and Serve: If desired, brush the top of the casserole with melted butter right after baking for extra flavor and shine. Let the casserole cool slightly before serving to allow it to set.
Notes
- You can substitute cream of mushroom soup in place of cream of chicken for a different flavor.
- Sour cream can be replaced with plain Greek yogurt for a tangier taste and added protein.
- Feel free to use any frozen vegetables you prefer or a mix of fresh diced vegetables.
- Use shredded mozzarella instead of cheddar for a milder cheese option.
- Leftover casserole reheats well in the oven or microwave.
- For a gluten-free version, use gluten-free biscuit dough and ensure the soup is gluten-free.
Keywords: Chicken casserole, biscuit bake, comfort food, easy dinner, creamy chicken bake, cheesy chicken casserole
