Chicken Avocado Melt Sandwich Recipe

Introduction

The Chicken Avocado Melt Sandwich is a delicious and satisfying meal perfect for lunch or a casual dinner. Combining tender chicken, creamy avocado, and melted cheese, it offers a wonderful blend of flavors and textures in every bite.

Ingredients

• 2 boneless skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 avocado, sliced
• 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
• 4 slices of bread (sourdough, ciabatta, or your choice)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 small red onion, thinly sliced
• 1 tomato, sliced
• Butter or olive oil for grilling the sandwiches

Instructions

1. Step 1: Season the chicken breasts with salt and pepper on both sides.
2. Step 2: Heat the olive oil in a skillet over medium-high heat.
3. Step 3: Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
4. Step 4: Slice the avocado and prepare the cheese slices. Set aside.
5. Step 5: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
6. Step 6: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.
7. Step 7: Top each sandwich with the remaining slices of bread, mayo side down.
8. Step 8: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.
9. Step 9: Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
10. Step 10: Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.

Tips & Variations

• Use ripe but firm avocado to avoid a mushy texture.
• Try adding fresh spinach or arugula for a boost of greens.
• For extra flavor, sprinkle some smoked paprika or garlic powder on the chicken before cooking.
• Swap mayonnaise for a garlic aioli to elevate the taste.
• Use a panini press for perfectly pressed sandwiches with grill marks.

Storage

Store any leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain the crispy bread and melted cheese. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this sandwich?

Yes, pre-cooked chicken can save time. Just slice it thinly and layer it directly on the bread before grilling the sandwich.

What breads work best for this sandwich?

Sturdy breads like sourdough, ciabatta, or a thick sandwich bread hold up well and provide great texture when grilled.

Chicken Avocado Melt Sandwich Recipe

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4.9 from 143 reviews

A delicious and hearty Chicken Avocado Melt Sandwich featuring tender grilled chicken breasts, creamy avocado slices, melted cheese, and fresh vegetables all layered between toasted bread with a tangy mayo-Dijon spread. Perfect for a satisfying lunch or dinner.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 boneless skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil

Sandwich Fillings

• 1 avocado, sliced
• 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
• 1 small red onion, thinly sliced
• 1 tomato, sliced

Bread and Condiments

• 4 slices of bread (sourdough, ciabatta, or your choice)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Butter or olive oil for grilling the sandwiches

Instructions

1. Season the chicken: Sprinkle salt and pepper evenly on both sides of the boneless skinless chicken breasts to prepare them for cooking.
2. Heat the skillet: Place a skillet over medium-high heat and add 1 tablespoon of olive oil, allowing it to warm up before adding the chicken.
3. Cook the chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is cooked through with no pink inside. Remove from heat and let rest for a few minutes.
4. Prepare the toppings: Slice the avocado, cheese, red onion, and tomato, setting them aside for assembly.
5. Spread condiments on the bread: Mix mayonnaise and Dijon mustard, then spread a thin layer on each slice of bread.
6. Assemble the sandwiches: On two slices of the mayo-Dijon spread bread, layer the sliced chicken, avocado slices, cheese slices, red onion, and tomato.
7. Top the sandwiches: Place the remaining slices of bread on top, with the mayo side facing the fillings.
8. Heat for grilling: Warm a clean skillet or grill pan over medium heat and add butter or olive oil to coat the surface.
9. Grill the sandwiches: Place the sandwiches in the skillet and cook for 3-4 minutes per side until the bread is golden brown and the cheese melts, pressing gently with a spatula to help even melting.
10. Serve: Remove the sandwiches from the skillet, let them cool slightly, then slice in half and serve warm for best flavor.

Notes

• You can choose any cheese you prefer; Swiss, cheddar, or provolone work well for melting.
• For extra flavor, consider adding a pinch of smoked paprika or garlic powder to the chicken seasoning.
• Use hearty bread like sourdough or ciabatta to hold the fillings without becoming soggy.
• Letting the cooked chicken rest before slicing ensures it stays juicy.
• Butter will give a richer flavor to the grilled bread, while olive oil offers a lighter alternative.
• Serve with a side salad or chips for a complete meal.

Keywords: Chicken sandwich, Avocado melt, Grilled sandwich, Cheesy chicken sandwich, Easy lunch recipe