Chewy & Fudgy Purple Ube Brownies Recipe

Introduction

These chewy and fudgy purple ube brownies combine the unique flavor of ube with the richness of white chocolate for a delightful twist on a classic treat. Perfect for anyone looking to try something colorful and deliciously different.

Ingredients

• 1/2 cup butter (or coconut oil)
• 8 oz white chocolate (bars recommended, not chips)
• 1/2 cup granulated sugar
• 1/2 tsp sea salt
• 2 tsp ube extract
• 2 large eggs
• 1¼ cup gluten free all purpose flour

Instructions

1. Step 1: Preheat the oven to 350 degrees F and line an 8×8 inch baking dish with parchment paper. Grease the uncovered sides of the dish.
2. Step 2: Cut the butter into cubes and chop the white chocolate into smaller pieces. Place both in a large glass bowl and melt together in the microwave in 30-second intervals or use a double boiler. Stir until fully melted and combined.
3. Step 3: Add the sugar, sea salt, and ube extract to the melted mixture and whisk until combined. The mixture may look a bit gritty, which is normal.
4. Step 4: Whisk in the eggs one at a time until the batter is smooth and even.
5. Step 5: Gently fold in the gluten free flour until just combined. Avoid overmixing to keep the brownies tender.
6. Step 6: Pour the batter evenly into the prepared baking dish and spread it out smoothly.
7. Step 7: Bake for 25-30 minutes, or until the edges are lightly browned and the center is set but still slightly soft. The middle will firm up as it cools.
8. Step 8: Let the brownies cool for 5 minutes in the pan, then carefully lift them out using the parchment paper. Allow to cool for at least 15 minutes before slicing into 16 squares.

Tips & Variations

• Use coconut oil instead of butter for a dairy-free version with a hint of coconut flavor.
• If you can find ube powder, try mixing it with a little water to replace the extract for a more natural taste and vibrant color.
• For an extra fudgy texture, slightly underbake the brownies and allow them to finish setting while cooling.
• Add chopped macadamia nuts or white chocolate chunks to the batter for added crunch and richness.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy warm brownies, reheat individual squares gently in the microwave for 10-15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of gluten free?

Yes, you can substitute regular all-purpose flour in the same quantity if you don’t need the brownies to be gluten free.

Where can I find ube extract?

Ube extract is commonly available at Asian grocery stores or online. It’s a concentrated flavoring made from purple yam and adds the signature color and taste to these brownies.

Chewy & Fudgy Purple Ube Brownies Recipe

Print Recipe

★★★★★

4.9 from 131 reviews

These Chewy & Fudgy Purple Ube Brownies offer a delightful twist on traditional brownies by incorporating vibrant ube extract and creamy white chocolate. They are naturally gluten-free and deliver a rich, chewy texture with a subtle sweetness and unique purple hue, perfect for anyone craving a special treat.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 40 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Filipino-American Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup butter (or coconut oil)
• 8 oz white chocolate (preferably bars, not chips)
• 1/2 cup granulated sugar
• 1/2 tsp sea salt
• 2 tsp ube extract
• 2 large eggs
• 1¼ cup gluten free all purpose flour

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350 degrees F (175 degrees C). Line an 8×8 inch baking dish with parchment paper, making sure the sides are covered. Grease the uncovered sides to prevent sticking.
2. Melt Butter and White Chocolate: Cut the butter into cubes and the white chocolate into smaller pieces. Place them in a large microwave-safe glass bowl. Microwave in 30-second intervals or melt together using a double boiler, stirring occasionally until both are melted and combined smoothly.
3. Add Sugar, Salt, and Ube Extract: Stir in the granulated sugar, sea salt, and ube extract, whisking to combine. The mixture may feel gritty at this stage, which is normal.
4. Incorporate Eggs: Whisk in the eggs thoroughly until the mixture is smooth and creamy.
5. Fold in Flour: Gently fold the gluten-free all-purpose flour into the wet ingredients until just combined. Avoid overmixing to maintain a tender, chewy brownie texture.
6. Pour Batter and Bake: Spread the batter evenly in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the edges are lightly browned and the center is set but still slightly soft.
7. Cool and Slice: Allow the brownies to cool for 5 minutes in the pan, then carefully lift them out using the parchment paper. Cool for an additional 15 minutes before slicing into 16 squares to ensure they are fully set.

Notes

• Using ube extract gives the brownies their distinctive purple color but you can adjust the amount based on your flavor preference.
• Do not overmix the flour to avoid tough brownies.
• The center of the brownies may seem soft when removed from the oven but will firm up as they cool.
• These brownies are naturally gluten-free when using gluten-free flour, making them suitable for those avoiding gluten.
• Butter can be substituted with coconut oil for a dairy-free option.

Keywords: ube brownies, purple brownies, gluten free brownies, white chocolate, chewy brownies, fudgy brownies, ube dessert, Filipino dessert