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Cheesy Hamburger Rice Casserole Recipe

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★★★★★

4.4 from 93 reviews

This Cheesy Hamburger Rice Casserole is a comforting, hearty dish combining ground beef, flavorful rice, and melty cheddar cheese. Perfect for a family dinner, it features savory mushroom soup and spices baked to golden perfection for a satisfying meal all in one dish.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced

Rice and Liquids

  • 1 cup long-grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup

Seasonings and Garnish

  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
  2. Cook Beef Mixture: In a large skillet over medium heat, brown the ground beef along with chopped onion and minced garlic until fully cooked. Drain excess fat to keep the casserole from being greasy.
  3. Add Rice and Liquids: Stir in the uncooked long-grain rice, beef broth, and cream of mushroom soup into the skillet. Season the mixture with salt, black pepper, and paprika. Bring everything to a boil, then reduce the heat and let it simmer for 5 minutes to slightly cook the rice and blend flavors.
  4. Transfer and Bake Covered: Pour the beef and rice mixture into the prepared baking dish, cover tightly with aluminum foil, and bake in the preheated oven for 25 minutes, allowing the rice to cook through.
  5. Add Cheese and Bake Uncovered: Remove the foil and evenly sprinkle shredded cheddar cheese over the casserole. Return it to the oven and bake uncovered for another 10-15 minutes until the cheese is melted, bubbly, and slightly golden.
  6. Garnish and Serve: Once out of the oven, sprinkle fresh chopped parsley over the casserole for a burst of color and fresh flavor. Serve warm as a comforting main course.

Notes

  • Make sure to drain the fat from the cooked beef to avoid greasy casserole.
  • You can substitute cream of mushroom soup with cream of celery or cream of chicken soup if preferred.
  • For a spicier version, add a pinch of cayenne pepper or chili powder with the paprika.
  • Using fresh parsley as a garnish adds a nice color contrast and freshness to the rich dish.
  • This casserole can be made ahead and refrigerated before baking; increase bake time slightly if baking from cold.

Keywords: cheesy hamburger casserole, beef and rice casserole, easy casserole recipe, comfort food, baked beef rice dish

Find it online: https://amayaharis.com/cheesy-hamburger-rice-casserole-recipe/