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Cheesy Garlic Chicken Wraps Recipe

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4.5 from 769 reviews

Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender cooked chicken sautéed in garlic butter, blended with creamy cheeses and savory seasonings, then wrapped in warm tortillas and grilled to golden perfection. This recipe is perfect for a satisfying lunch or dinner that combines rich, cheesy flavors with the fresh aroma of garlic and herbs.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded or diced
  • 2 tbsp butter, melted
  • 3 cloves garlic, minced
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Cheese Mixture

  • 1 1/2 cups shredded mozzarella or cheddar cheese, divided
  • 1/4 cup cream cheese, softened
  • 1/4 cup sour cream

Wraps

  • 4 large tortillas
  • Fresh parsley, for garnish (optional)

Instructions

  1. Sauté Garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic to maintain its delicate flavor.
  2. Heat Chicken: Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well to coat the chicken evenly and heat through, allowing the spices to infuse the meat.
  3. Mix Cheeses: In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix thoroughly until smooth and well blended, creating a creamy base for the wrap filling.
  4. Combine Chicken and Cheese Mixtures: Remove the skillet from heat. Add the sautéed chicken to the cheese mixture and stir until fully combined, ensuring a uniform cheesy, savory filling.
  5. Assemble Wraps: Lay out the tortillas on a flat surface. Divide the chicken and cheese mixture evenly among them, placing it in the center of each tortilla. Sprinkle the remaining shredded cheese on top. Fold the sides over the filling and roll tightly into wraps to secure all the delicious ingredients inside.
  6. Cook Wraps: Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and the cheese inside has melted. This step crisps the tortilla exterior and binds the filling, making the wraps easy to handle and enjoy.

Notes

  • You can substitute mozzarella or cheddar cheese based on your preference or what you have on hand.
  • Use cooked chicken from leftovers or rotisserie chicken to save prep time.
  • For a spicier kick, add some crushed red pepper flakes to the chicken mixture.
  • Fresh parsley garnish adds color and a fresh herbaceous note but is optional.
  • Serve with a side salad or dipping sauce like ranch or marinara for extra flavor.

Keywords: chicken wrap, cheesy chicken wrap, garlic chicken wrap, easy lunch recipes, skillet chicken wrap

Find it online: https://amayaharis.com/cheesy-garlic-chicken-wraps-recipe/